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Recipe Help - sweet tart crust adaptation

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Posted
Posted

I want to make a chocolate macadamia tart for Thanksgiving but the recipe I've

used in the past has flour in the crust. The crust tasts like a shortbread

cookie so I was thinking of using Bob' Red Mill GF shortbread cookie mix to make

the crust.

Has anyone ever done that?

Any feedback/alternative recipes would be much appreciated!

Thank you!

Barbara

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