Guest guest Posted November 18, 2010 Report Share Posted November 18, 2010 I need a recommendation for a Nutritionist/Dietitian or health counselor that can help me get my eating back on track/put together a healthy gluten free food plan. Due to my schedule, I eat at odd times and I'm consuming too much sugar- thus my weight gain.I want to get back on track.Any suggestions would be really helpful. I live in San Francisco and have Kaiser insurance so if you've worked with someone great, please let me know. I'm open to paying someone private and traveling if needed.Thanks much!~From: BarbRogan <Barbrogan@...>Subject: [ ] Recipe Help - sweet tart crust adaptationTo: Date: Wednesday, November 17, 2010, 3:40 PM I want to make a chocolate macadamia tart for Thanksgiving but the recipe I've used in the past has flour in the crust. The crust tasts like a shortbread cookie so I was thinking of using Bob' Red Mill GF shortbread cookie mix to make the crust. Has anyone ever done that? Any feedback/alternative recipes would be much appreciated! Thank you! Barbara Quote Link to comment Share on other sites More sharing options...
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