Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Do you want to learn how to cook and bake some great gluten-free foods? I'll be teaching this class next week. The kitchen is not GF dedicated so be aware. However, you can come for the recipes/techniques. Email me if you have questions. Gluten-free: 123 Thursday, March 10, 6:30pm, Whole Foods, San Mateo Let Chef Amy Fothergill teach you the basics of cooking and baking delicious gluten-free food. She will discuss how to stock a gluten-free pantry, simple substitutions (flour mixes and thickeners) and provide some of her favorite recipes. You will learn to make (all gluten-free):MeatballsPerfect pastaCheese sauceApple cinnamon muffinsLemon almond cookiesTo sign up, click here or call 650-358-6900. -- Amy FothergillThe Family ChefCooking Classes, Parties and Consultations (including gluten-free)http://www.amythefamilychef.com(415) 609-4206 " Like " The Family Chef on Facebook: http://www.facebook.com/thefamilychefGluten-Free articles & recipes: http://www.examiner.com/x-13910-SF-GlutenFree-Food-Examiner Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.