Guest guest Posted August 20, 2010 Report Share Posted August 20, 2010 Hello all, A friend of mine has recently discovered she cannot eat gluten. She lives overseas, and therefore cannot buy the myriad breads that are available to us here in the States. She was recently given a breadmaker by a friend of hers, and would like to know, from those of you with breadmakers, does she need a special kind of breadmaker, or will any old kind do? Also, does the GF bread ever rise, or should it just get baked in a pan? I mentioned expandex to her, thinking I recalled someone here using it with great success. Any pointers would be appreciated. Lillyth Quote Link to comment Share on other sites More sharing options...
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