Guest guest Posted August 24, 2010 Report Share Posted August 24, 2010 Hi Families – We have been through a series of testing for food allergies focusing on dairy, soy, corn etc.    An immunologist via skin testing found us to have no allergies to these foods;  a salvia IgA test found no allergies yet a blood IgG test found allergies to dairy, soy, peanut, garlic and a host of other items.   Confusing?! The doctor who performed the IgG blood test which was positive said these are ‘latent’ allergies and because we have them there is a ‘leaky gut’. The immunologist who performed the skin test said the IgG test is not considered credible and that the skin testing and IgA allergy testing is actually more sensitive. Any insights on all of this??? Cara Quote Link to comment Share on other sites More sharing options...
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