Fw: RE: Gluten-Free & Web site - Maoz

[Guest guest]

Below is a nice response I received from Maoz restaurants headquarters re food prep and cross contamination. Basically, it looks like they are conscientious, but my severely CS wife has decided to not go because of the "slight chance of cross contamination." HogleFreelance academic librarianInstructor, online researchEmail: jjhogle@...Web: (under de- and re-construction) www.blueroom.comReality ain't what you think it

isArt Graphics & Photographs[http://www.blueroom.com/realityaint.htm]----- Forwarded Message ----From: Poulos <@...>j. hogle <jjhogle@...>Sent: Mon, August 30, 2010 10:20:12 AMSubject: RE: Gluten-Free & Web site

– Thanks

for contacting us about GF items on the menu. We do take necessary

precautions to ensure that the salads and sauces that are gluten free are

prepared correctly, we also have a designated fryer for the

falafels. While we take many precautions and train our employees to properly

prepare the gluten free items, it cannot be guaranteed that those items are GF

100% of the time. To be on the safe side, I would recommend that you do

not have your family member eat at our any establishments due to the slight

chance of cross contamination. In

regards to the website, we are currently in the process of changing the website

to be more user-friendly. It will be up live rather soon, and I invite

you to check it out at that time and give us feedback. Thanks

for the inquiry and please let us know if you have any more questions about our

menu. Enjoy in health. Poulos t. 646-722-8176 f. 646-722-8192 www.maozusa.com 213 West 40th street 3rd floor New York, NY 10018