Guest guest Posted November 3, 2006 Report Share Posted November 3, 2006 Unfortunately no I don't. This is Mexican territory, we have a few Chinese restaurants, but no asian groceries of any kind within driving distance for me, and Ive not been able to find it online either. I make my own sauerkraut so thats not a problem. Im aware that its stinky, but I love bleu cheese so I doubt it will be any problem for me, but you never know. Friday, November 3, 2006, 3:57:29 AM, you wrote: > Do you have any access to Japanese markets? That's the only place I know > of. When you eat it, be sure to flavor it with sauerkraut, shoyu, or > something to balance out the taste, or you will probably never eat it again. > Nina > Re[2]: Re: Nattokinase > Nina, I am very much interested in all types of fermented foods, and have > heard of Natto before, can you > please tell me where it can be purchased? I would like to try it before I > decide if I want to make the stuff. > thanks > zoe > Thursday, November 2, 2006, 6:31:12 PM, you wrote: >> Eat what you are comfortable eating and don't force yourself to eat > anything >> you don't like. Natto isn't a supplement you take, it is a food eaten > daily >> in parts of Japan, often for breakfast. Those parts of Japan have better >> bone density than other parts. >> I happen to love natto, but it absolutely is an acquired taste. >> Nina > -- > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.1.409 / Virus Database: 268.13.24/514 - Release Date: 11/2/2006 > > Quote Link to comment Share on other sites More sharing options...
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