Guest guest Posted March 14, 2004 Report Share Posted March 14, 2004 Prompted by an important NEJM article released just five days ago, I sent this e-mail to members of my family/relatives this morning. My family has an incredibly high rate of premature coronary artery disease, clearly genetically induced. This e-mail could potentially be of interest to some others as well. ------------ Team-- On March 8, 2004 a study was published in the New England J of Medicine that has significance for heart disease risk. Please see below if you are interested in this. You will find links taking you directly to the study and commentary. If the clickable links don't work, just copy and paste the URL into your browser. http://content.nejm.org/cgi/content/abstract/NEJMoa040583 http://content.nejm.org/cgi/reprint/NEJMoa040583v1.pdf http://content.nejm.org/cgi/content/abstract/NEJMe048061 http://content.nejm.org/cgi/reprint/NEJMe048061v2.pdf From the published commentary on the study: " There will soon be a sea change in the prevention and management of atherosclerotic vascular dis- ease. The proportional reduction in major clinical outcomes that results from aggressive statin thera- py is of the same order of magnitude as that seen when statins were compared with placebo in con- trolled trials. Intensive therapy with statins, moni- tored by means of measurements of LDL cholesterol concentrations and awareness, treatment, and control of hypercholesterolemia among US adults...... " ------ One thing the study found was that aggressively lowering LDL cholesterol (to levels far below what physicians currently target) resulted in superior cardiac outcomes. If this study gets confirmed by other studies, we will see the LDL cholesterol target(currently <100 mg/dl) lowered, possibly substantially. This may turn out to be a very important, landmark study. I have been aggressively lowering my LDL-C for about two years now, without statins, and have been able to cut my LDL-C in half, from approx. 100 to approx. 50 mg/dl. Dr.xxxxx, the research cardiologist who is doing our genetic study, believes that the only function of LDL cholesterol is to promote atherosclerosis, and therefore, the lower the better. While that is not the conventional viewpoint, studies like the one mentioned above certainly lean in the direction of his opinion on this matter. For those interested in substantially lowering their risk of a cardiac event, I recommend the following strategies: 1. Reduce body weight to optimal levels, which is almost certainly lower than what you think your optimal body weight should be. One strategy is to reduce to what you think is your optimal body weight and then drop another five to ten pounds. Reduce body fat to 5-15% (for males). This is not easy, but is very important. 2. Eat large amounts of leafy vegetables, non-leafy vegetables, and fruits. Berries in particular (blueberries, strawberries, cranberries, raspberries, blackberries, etc.) have high levels of polyphenol antioxidants, which appear to be cardioprotective. So do apples. Oranges and other citrus fruits also fit the bill. Papayas, mangoes, pineapples....... Examples of good vegetables to eat include romaine, red leaf, green leaf and other varieties of lettuce, " spring mix " (a mix of a large number of baby leafy vegs.), the many varieties of cabbages, broccoli, green-red-orange-yellow bell peppers, spinach, kale, turnip greens, collard greens, red and green swiss chard....... 3. Eliminate the consumption of trans-fatty acids (look for the words hydrogenated or partially hydrogenated vegetable oils). These are found in almost all bakery products and thousands of prepared foods. Trans-fatty acids are highly atherogenic. Also substantially reduce the consumption of saturated fatty acids, typically found in animal foods (as well as in palm oil and coconut oil). Fish is by far the most healthy " animal food. " Monounsaturated fatty acids and unsaturated fatty acids (especially of the omega-3 type unsaturated FA's) are far healthier than saturated fatty acids. The debate is still ongoing regarding very low fat diet (<10% of calories from fat) versus not so low fat but consuming monounsaturated and unsaturated fatty acids instead of saturated FA's. 4. A handful of raw nuts daily appears to be cardioprotective (not recommended to eat peanuts raw---aflatoxin). 5. Reduce your blood pressure to as low as you can get it without feeling any symptoms of lightheadedness, etc. A blood pressure of 120/80 mm Hg is NOT NORMAL, but rather is pre-hypertensive. Over the past two years, I have reduced my blood pressure from 120/80 to its current level of about 96/64, without any blood pressure lowering medications, and without experiencing any untoward symptoms. Interventions that may prove successful in lowering blood pressure include weight loss, regular (5-7 days per week) exercise, eliminating or substantially reducing the use of salt (sodium chloride), getting enough potassium (fruits)...... 6. Exercise: the new public health message is to exercise at least 30 minutes every day, or at least 6 days a week. However, ramping this up to at least an hour almost every day will provide substantially more benefits. You should have a treadmill stress test performed by a cardiologist prior to beginning an exercise program. Even just walking is extremely beneficial. 7. For those not at risk of over-indulgence, consider having one glass of red wine daily. This is cardioprotective along the lines of about 24% risk reduction (so are other alcoholic beverages, however red wine contains large amounts of polyphenol antioxidants, as well as a very healthy molecule known as trans-resveratrol). For those at risk of over-indulgence, forget this idea entirely. The risk is far greater than the benefit. With more than one drink daily, negative consequences of alcohol consumption may occur (e.g. increased risk of colon and other gastrointestinal cancers). (For some other types of cancer, such as breast cancer, probably any alcohol at all increases the risk). 8. Fish oil capsules (about 2 per day, 1000 mg capsules), for those not eating fish high in omega-3 fatty acids (sardines, salmon, etc.), is recommended. Fish oil stabilizes the electrical rhythms of the heart, reduces triglyceride levels, and reduces the coagulability of the blood (be aware of this if you are on an anticoagulant). Use pharmaceutical grade fish oil, which is molecularly distilled to remove heavy metals and other pollutants. 9. Medications as per your cardiologist. The AHA's " Get With the Guidelines " program recommends 5 things: a statin, ACE inhibitor, Beta-blocker, anticoagulant, and elimination of smoking. Bob Bessen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.