Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 Hi Suzi, I don't know. Mine was inherited from my husband's Mother. I would assume any place that sells canning supplies would sell these. They are so neat. They even have a drawstring so you can hang them if you don't have a tripod. I love it for making goat cheese (raw, of course!), with jalapeno powder, garlic powder, Herbs de France and sea salt. It is like cream cheese and so spreadable. Like someone mentioned, nylon hose would work very well but it is more flexible. Baugh ********************** Hey Jean! Where can I get one of these? Suzi " oldglory@... " <oldglory@...> wrote: Hi, Jelly bag just means used to strain crushed berries for jelly making. Any white nylon should work great. It is very strong, won't hold bacteria like muslin and easy to clean. Usually you use this with an aluminum tripod and put a drip bowl under the bag to catch the juice, or cheese, as the case may be. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.