VCO+Hypertension+Tony+Duncan

[Guest guest]

Tony:

Thank you so much for taking the time to explain this phenomenom. Very sensible

and straightforward and possibly true but I had never thought of the Circulation

aspect of this weird experience. I was thinking that it was more a cellular

problem of which I know nothing.

I have Metabolis Acidosis (whatever the heck that is), Th1 Inflammatory Disease

and some old viruses from past illnesses, the VCO could affect any one of them

and since I don't know what any of that means, I can't begin to understand it.

Hopefully Duncan could shed some light on the WHY.

Thanks again Tony,

Bonnie

Re: VCO and Hypertension - Engineering

Opinion

Bonnie:

I had hoped a medical professional in this list would give at least an opinion

about your question. Maybe there is really none who can give yet.

I will give an engineering opinion and just see for yourself if there is any

relevance to your situation.

Two of my customers gave similar feedback about a year ago. One is in stage 4

breast cancer, when she took the oil, 2 tbsp in the morning and 2 in the

afternoon, her blood pressure rose, she immediately stopped it and never tried

again, per doctor's advise. The other one was hypertensive, when he took the

oil, he felt his hearbeat increased, felt uneasy, sweat more easily, and

suspected his blood pressure increased. He became scared and stopped taking the

oil. His felt condition was then restored.

I think the human circulatory system has significant similarity to the water

supply pipeline in a water-intensive factory. Over time scales (from dissolved

salts and mineral in the water) adhere to pipewalls, but does not cause any

problems until it reaches a certain critical level. At this level, the system

could no longer function normally under stretched situations, like when a

machine would need more water, the system could no longer handle it unless a

booster pump is installed thus increasing the pressure of the lines.

When the human circulatory system is already significantly constricted (a

condition that probably require already chemical medicines to be regularly added

into the blood to ease the constriction) the ability of the system to remain

normal while handling stretched situations is significantly diminished. So when

it is necessary to increase blood flow, even just a little increase, like what

probably happens during increased metabolism that can be triggered by taking

VCO, the system could no longer do it without creating an abnormally high blood

pressure.

Partially-clogged water pipelines can often be fully cleared of the

constrictions by controlled addition of de-scaling chemicals into the

circulating water to gradually dissolve the scales. Much care is taken to avoid

over-dosing else the scales might fall off in big pieces and cause total

clogging of the lines, making the clearing operation impossible anymore.

I think it takes small and continuing action over a long time to really clear

or reduce constrictions in the human circulatory system. The medium-chain fatty

acid of VCO seems to be capable of this based on physical science (medium-chain

fats dissolve long-chain fats), biological science (quick energy supply to

cellular metabolism) and many testimonies. My personal experience: until about 2

years ago my blood pressure was quite predictable at 120/80. Since regularly

taking VCO, my blood pressure has dropped to 110/70. Despite advancing age (I am

46), I think my circulatory system is more free-flowing now, it does not need a

higher pressure to circulate the blood.

Tony Geniston

Bonnie Cole <bonnieview@...> wrote: Will someone please explain to me

HOW VCO could cause High Blood Pressure?

I have spent 16 months now, desperately trying to incorporate VCO into my life

and didn't make the connection with my slowly rising blood pressure and

ingesting this oil.

I wanted so bad to improve my health. I seem to be able to have just 1 tsp.

early in the day but that's about it.

I just decided a few weeks ago, that I was going to have the FULL DOSE, then

had to lower it to 2 tbsp. and then to 1 tbsp. and so on.

Two days ago I forgot and dumped a wonderful salad dressing on a large salad

without even caring about how much VCO was in it. It was delicious.

About 5 hours later I started feeling weird, tense and with a bad taste in my

mouth. I felt that way for about 40 hours and had my blood pressure checked and

it was sky-high. I thought I might just be wired from die-off or whatever you

call it, but didn't think it would affect my pressure. I don't understand it.

I had none yesterday and none today and about the middle of the afternoon, the

feeling just lifted and my pressure went back to normal.

That really ticks me off.

Bonnie

[Guest guest]

Bonnie, both malnutrition and toxin load are physical

stressors that will cause high blood pressure. You may

have a degree of malabsorption because of your bowel

complaint, and you also have toxin load because of

that same complaint. Your acidosis is a physical

stressor and so is your Th1 inflammatory process.

Coconut oil is a metabolic increaser; when you seek to

increase metabolism the growth bid generates more

stressors and also increases demand for nutrients and

water. In your case you can't take the undenatured

whey and selenium, which is the precursor for

glutathione, the master anti-toxin antioxidant.

Perhaps you'll drop some symptoms if you take a

program of cystine and selenium in lieu of the whey

and selenium.

Duncan

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