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More Tofu, tempe, soy

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My wife has been making and modifying some of the recipes in The New

Soy Cookbook by Lorna Sass. Very adaptable to CR with delightful,

unique flavors. Simple preparation (easy for me to say-I didn't make

them. But I take her word for it)

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Ron; how about one or two " sample " recipes?

on 3/18/2004 11:30 PM, Ron Corselli at rcors wrote:

> My wife has been making and modifying some of the recipes in The New

> Soy Cookbook by Lorna Sass. Very adaptable to CR with delightful,

> unique flavors. Simple preparation (easy for me to say-I didn't make

> them. But I take her word for it)

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