Guest guest Posted May 15, 2004 Report Share Posted May 15, 2004 HI Suzi On Thu, May 13, 2004 at 07:22:07 -0700, suzi wrote: Love the subject change! Thanks! > I use a stainless steel strainer... I can press the herbs in it to a pretty good extent and then I can squeeze out whatever is left which usually isn't too much.. > Suzi So I can use a metal sieve and say a wooden spoon and squish the herbs in it? Persian > PS go here for sprouter bags http://www..com/devices/bag/hempbag.html > > Persian <persian13@...> wrote: > Well whats wrong with it? Guess just colours in the fabric? > I used a cotton tea towel once or twice and now I have some muslin > cloth from the fabric shop, is this OK? This is only a little country and > so far I have never seen or heard of a sprouter bag! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2004 Report Share Posted May 16, 2004 Hi, On Fri, May 14, 2004 at 06:00:50 -0700, suzi wrote: > Not sure what a metal sleeve is... is it stainless steel? and yes I use a wooden spoon.. > Suzi > It is a Sieve actually ! LOL not a sleeve. It is for straining stuff, you know like foods! I guess it is stainless as it is always steel colour. Next time I will try using it with the wooden spoon, sounds good. I have a couple of those coffee press thingos,. but the ones I have do not get all the liquid out, like when I make herbal tea etc, they do not squish the herbs good enough! Maybe some models do a better job. thanks a lot Persian Quote Link to comment Share on other sites More sharing options...
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