Re: Re: Sucralose and guar

[Guest guest]

I'm not , but I'll respond anyway. I add guar to homemade cranberry

sauce (with extra water), homemade salad dressings and Salza. The addition

of guar adds bulk and increases satiety. When adding guar I add extra water

to the recipes which of course also helps satiety without calories.

on 2/18/2004 1:40 PM, Rodney at perspect1111@... wrote:

> Hi :

>

> What kinds of recipes do you find can benefit from the addition of

> guar? (I am aware of Warren's Guar Pudding).

>

> Rodney.