Guest guest Posted July 20, 2008 Report Share Posted July 20, 2008 Thanks Alobar for that caution on high oxalate foods. I know that Dr. uses organic carrot juice for his patients to help them regain some strength due to cancer. Dr. uses and a non-toxic enzyme regimen for his cancer patients. phine > > > > > > > > Hi and et al.... > > > > This article makes sense to me. At least we need to keep > > an open mind. I am keeping it and filing it in my Health > > folder. > > > > It doesn't make sense to me that all of a sudden all these > > foods are bad for you and necessarily cause kidney stones > > and God knows what not all. Oxalates might be very toxic > > in isolated or larger doses but that does not mean we may > > not need traces of it in our diet. On the contrary, MAYBE > > if it were entirely removed from our diet, we would all die > > without it. Of course, I am merely speculating; I don't know > > that. Notice that I used the word, " maybe " in caps. > > > > By these foods I mean > > > carrots, spinach, broccoli, > > tea, nuts, berries, garlic, onions, grapes, red wine, herbs, > > spices, and chocolate. Sometimes the body puts things > > in another part of our body in an effort to try to protect it. > > Maybe oxalate acid is put with the calcium to try to do > > something for the kidneys and maybe it altogether is > > caused by a deficiency of some nutrient or another. > > > > Some people want to worship science but the scientific > > method can and has been manipulated to further a > > company's financial ends. This is especially true with > > the drug companies. Another problem with the scientific > > method is it tends to be narrow, if you know what I mean, > > and it tends to miss an important issue because of this. > > > > Take, for example, penicillin. The scientists were testing > > some other stuff and almost missed discovering pencillin > > in the process. For most of us, we might think that would > > have been a good ) ...but I think you know the point I > > am trying to make. > > > > And then there is the so-called problem of too much calcium. > > It actually seems to be difficult to get enough calcium from > > my experience or at least the right kind of calcium. I recall > > not so long ago that if you had pain in your joints due to > > calcium deposits you were told that you were getting too > > much calcium. Later it was found that these deposits were > > the body's way to try to protect the joint that was wearing > > thin DUE TO TOO LITTLE CALCIUM. If a joint did not get > > enough calcium, the bones around the joint became thinner > > and more easily worn. The body then in a effort to prevent > > the joint from wearing too thin, got busy and drew calcium > > from the various large bones of the body and deposited it > > in the joint in an effort to try to preserve the joint from > > further damage. The problem with that is the deposits did > > not do as good a job as the way the joint was originally > > made and this caused pain from the deposits. Don't blame > > me if I don't have this information exactly right on. I am not > > a scientist ...obviously. The point is we were fed a lot of > > misinformation before someone woke up and discovered > > the real reason for the problem. The body is wonderfully > > made and extremely complicated and this controversy > > surrounding oxalic acid and oxalates will be going long > > after many of us are gone, I imagine. > > > > To try to dissolve kidney stone and/or gallstones, find an > > herbal combination that has the following: gravel root, > > hydrangea, marshmallow, shavegrass, cleavers, white > > birch, knotgrass and juniper berries, especially the first > > three. > > > > Let's have a great and thankful day ....today and everyday! > > > > Helen > > > > > Quote Link to comment Share on other sites More sharing options...
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