Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Aren't Brewer's Yeast and eggs good sources? I have a few eggs a week, and sprinkle Brewer's Yeast on my fruit salad and into my " cake " (recipe in the files). on 2/29/2004 10:14 AM, Rodney at perspect1111@... wrote: > So what are the genuinely good sources of zinc? On the basis that > anything 100 calories of which supplies less than 10% of the RDA are > useless, here are the things I found that contain more than 10%. > There may be others. 18.1% eye of round, beef // 18.4% chicken > liver // 21.5% '100% bran' // 23.4% chuck arm, beef // 26.2% round > tip, beef // 29.1% wheat germ // 31.6% 'Allbran' // 34.8% shank, > beef // 100% 'oatmeal with oat bran, fortified, regular flavor' // > 878.7% oysters!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Hi Francesca: According to Fitday, 100 calories-worth of yeast (they do not differentiate brewers) contains 14.5% of the RDA for zinc. That is about 35 grams of yeast. Not bad. If you never ate anything but yeast you'd get three times the RDA for zinc. ; ^ ))) Rodney. > > > So what are the genuinely good sources of zinc? On the basis that > > anything 100 calories of which supplies less than 10% of the RDA are > > useless, here are the things I found that contain more than 10%. > > There may be others. 18.1% eye of round, beef // 18.4% chicken > > liver // 21.5% '100% bran' // 23.4% chuck arm, beef // 26.2% round > > tip, beef // 29.1% wheat germ // 31.6% 'Allbran' // 34.8% shank, > > beef // 100% 'oatmeal with oat bran, fortified, regular flavor' // > > 878.7% oysters!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Hi Francesca: One hundred calories of whole egg (which I generally avoid for the huge fat content) contains 4.52% of the RDA for zinc. If you never ate anything but 2000 calories of egg daily you would be about 10% deficient in zinc. (WARNING: All this stuff according to Fitday) (So who told you that?!!!) Rodney. > > > So what are the genuinely good sources of zinc? On the basis that > > anything 100 calories of which supplies less than 10% of the RDA are > > useless, here are the things I found that contain more than 10%. > > There may be others. 18.1% eye of round, beef // 18.4% chicken > > liver // 21.5% '100% bran' // 23.4% chuck arm, beef // 26.2% round > > tip, beef // 29.1% wheat germ // 31.6% 'Allbran' // 34.8% shank, > > beef // 100% 'oatmeal with oat bran, fortified, regular flavor' // > > 878.7% oysters!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Sorry if I being crude and non-wholitistic about this issue, but it rather brings to my mind the scene in " Raiders of the Lost Ark " when confronts the scimitar wieldeing 7 foot warrior in Cairo: just pop a muli-vitamin and shoot the whole issue dead, please. >From: " Rodney " <perspect1111@...> >Reply- > >Subject: Re: [ ]Zinc (was Fixing Nutrient Deficiencies) >Date: Sun, 29 Feb 2004 18:19:05 -0000 > >Hi Francesca: > >One hundred calories of whole egg (which I generally avoid for the >huge fat content) contains 4.52% of the RDA for zinc. If you never >ate anything but 2000 calories of egg daily you would be about 10% >deficient in zinc. (WARNING: All this stuff according to Fitday) > >(So who told you that?!!!) > >Rodney. > > > > > > > So what are the genuinely good sources of zinc? On the basis that > > > anything 100 calories of which supplies less than 10% of the RDA >are > > > useless, here are the things I found that contain more than 10%. > > > There may be others. 18.1% eye of round, beef // 18.4% chicken > > > liver // 21.5% '100% bran' // 23.4% chuck arm, beef // 26.2% >round > > > tip, beef // 29.1% wheat germ // 31.6% 'Allbran' // 34.8% shank, > > > beef // 100% 'oatmeal with oat bran, fortified, regular flavor' // > > > 878.7% oysters!!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Hi : Well to get what I need in calcium I would have to pop about three and a half multivitamins daily. And there is a lot of stuff in these pills I know little about, so I am somewhat cautious about swallowing too many of them. I am brave enough, though, to swallow one a week! For iron in particular, I am already, before supplementing, almost double the RDA. Three and a half multis would put me up within striking range of the upper limit (beyond which problems may occur) dosage for iron. I think for now I will supplement just the things I know I am deficient in or where empirical work suggests benefit with no obvious risk. Just an approach I feel comfortable with. Rodney. > > > > > > > So what are the genuinely good sources of zinc? On the basis that > > > > anything 100 calories of which supplies less than 10% of the RDA > >are > > > > useless, here are the things I found that contain more than 10%. > > > > There may be others. 18.1% eye of round, beef // 18.4% chicken > > > > liver // 21.5% '100% bran' // 23.4% chuck arm, beef // 26.2% > >round > > > > tip, beef // 29.1% wheat germ // 31.6% 'Allbran' // 34.8% shank, > > > > beef // 100% 'oatmeal with oat bran, fortified, regular flavor' // > > > > 878.7% oysters!!!! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Thanks, Rodney- I agree about the iron. I only take supplements devoid of iron. They are pretty readily available. I also take a couple of Sugar Free Tums Extra (750 mg calcium cabonate) before bed every night. A few judiciously chosen supplements are, I think, helpful. I'm afraid I, personally, go far beyond these currently (omega 3 oils/pharmaceutical quality fish oil; vitamin E succinate and gamma E and tocotrienols, etc.; methylselenocysteine; R(+) lipoic acid; acetyl-L carnitine, etc....) >From: " Rodney " <perspect1111@...> >Reply- > >Subject: Re: [ ]Zinc (was Fixing Nutrient Deficiencies) >Date: Sun, 29 Feb 2004 19:48:35 -0000 > >Hi : > >Well to get what I need in calcium I would have to pop about three >and a half multivitamins daily. And there is a lot of stuff in these >pills I know little about, so I am somewhat cautious about swallowing >too many of them. I am brave enough, though, to swallow one a week! > >For iron in particular, I am already, before supplementing, almost >double the RDA. Three and a half multis would put me up within >striking range of the upper limit (beyond which problems may occur) >dosage for iron. I think for now I will supplement just the things I >know I am deficient in or where empirical work suggests benefit with >no obvious risk. > >Just an approach I feel comfortable with. > >Rodney. > > > > > > > > > > > So what are the genuinely good sources of zinc? On the basis >that > > > > > anything 100 calories of which supplies less than 10% of the >RDA > > >are > > > > > useless, here are the things I found that contain more than >10%. > > > > > There may be others. 18.1% eye of round, beef // 18.4% >chicken > > > > > liver // 21.5% '100% bran' // 23.4% chuck arm, beef // 26.2% > > >round > > > > > tip, beef // 29.1% wheat germ // 31.6% 'Allbran' // 34.8% >shank, > > > > > beef // 100% 'oatmeal with oat bran, fortified, regular >flavor' // > > > > > 878.7% oysters!!!! > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 29, 2004 Report Share Posted February 29, 2004 Rodney: I am looking at a bottle of pills that I have on hand. The brand is " Your Life " and each pill contains 33% MDR Calcium, 33% MDR Magnesium and 33% MDR zinc. The dosage recommended is 1 tablet 3 X a day. on 2/29/2004 2:48 PM, Rodney at perspect1111@... wrote: > Hi : > > Well to get what I need in calcium I would have to pop about three > and a half multivitamins daily. And there is a lot of stuff in these > pills I know little about, so I am somewhat cautious about swallowing > too many of them. I am brave enough, though, to swallow one a week! > > For iron in particular, I am already, before supplementing, almost > double the RDA. Three and a half multis would put me up within > striking range of the upper limit (beyond which problems may occur) > dosage for iron. I think for now I will supplement just the things I > know I am deficient in or where empirical work suggests benefit with > no obvious risk. > > Just an approach I feel comfortable with. > > Rodney. Quote Link to comment Share on other sites More sharing options...
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