Straining bag

[Guest guest]

In a message dated 5/13/2004 11:35:00 PM Eastern Daylight Time, oldglory@... writes:

The best straining bag of all time for cheese or anything else, is a nylonjelly bag.

Now, if you're like me and have no earthly idea what this is (I'm sure it works great, but...), I make this real good stuff to spray on my plants to keep the bugs and disease off...and I use one of my dad's real thin cotton hand kerchief's.

I say real good stuff, but actually I've only been using it just this year, so I don't know if it is so hot or not. It keeps the dog away though! And, everythangs blooming so pretty, it's got to be worth the trouble of cutting that stuff up and getting all smelly.

A cotton hand kerchief does the trick for me. I like the big ones also.

Angel

[Guest guest]

On May 13, 2004, at 10:23 PM, oldglory@... wrote:

>

> Jelly bag just means used to strain crushed berries for jelly

> making.  Any

> white nylon should work great. 

>

I prefer nylon too- for all the same reasons- I buy nylon sprouting

bags from our local raw restaurant or similar things from the asian

markets.

Nylon is much finer mesh and cleans well=- plus more durable.

Whole Life Essentials.

Outstanding Organic Essential Oils & Products

http://www.WholeLifeEssentials.com

[Guest guest]

Hi,

No, jelly is the juice only. Jam is the fruit and juice.

I have to agree on the sugar. I have never liked jam or jelly. Once I ate

some strawberry jam without sugar that was delicious but that was the only

time.

Baugh

***************

>> Persian,

>> I know in NZ they make jelly, don't you??

>> Suzi

>

>

> By looking at the posts, jelly must be JAM! lol

> I guess people do make it, GAWD all that sugar!!

>

> Persian

>

>

> ------------------------