Guest guest Posted October 9, 2001 Report Share Posted October 9, 2001 In a message dated 10/9/01 6:59:57 PM Mountain Daylight Time, pdxgaye@... writes: where do i find herring poached with a little smoke flavoring? what brand name is it under, Pam in ID? I am out right now, but I think that is was Brunswick - Kippered Herring Snacks. They were at Walmart and were about 50 cents a can for 3.5 ozs. I am only assuming that they were smoked. No crust so they were not fried or baked. They are in water, so no extra oil. If I find that I am wrong about the name, I will repost the correction to the list. Pam in ID O+S <A HREF= " http://www.shaklee.net/For_Your_Health " >http://www.shaklee.net/For_Your_He\ alth</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2001 Report Share Posted October 9, 2001 In a message dated 10/9/01 6:59:57 PM Mountain Daylight Time, pdxgaye@... writes: > where do i find herring poached with a little smoke flavoring? > what brand name is it under, Pam in ID? > Sorry, let me try that again. I am only assuming they were poached. The color is very light and the label says smoke flavoring. But the liquid is also very light so I am guessing that they didn't use much. Pam in ID O+S <A HREF= " http://www.shaklee.net/For_Your_Health " >http://www.shaklee.net/For_Your_He\ alth</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 I'm confused. Why is Herring on the O HB list AND the avoid list? karen Re: herring > In a message dated 10/9/01 6:59:57 PM Mountain Daylight Time, > pdxgaye@... writes: > > > where do i find herring poached with a little smoke flavoring? > what brand name is it under, Pam in ID? > > I am out right now, but I think that is was Brunswick - Kippered Herring > Snacks. They were at Walmart and were about 50 cents a can for 3.5 ozs. I > am only assuming that they were smoked. No crust so they were not fried or > baked. They are in water, so no extra oil. If I find that I am wrong about > the name, I will repost the correction to the list. > > Pam in ID > O+S > <A HREF= " http://www.shaklee.net/For_Your_Health " >http://www.shaklee.net/For_You r_Health</A> > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 Isn't it " pickled herring " on the avoid list, and regular herring on the HB list? Dr. D thinks O's are sensitive to molds that may be found in fermented (and pickled) products. in Oregon > > I'm confused. Why is Herring on the O HB list AND the avoid list? > > karen > > Re: herring > > > > In a message dated 10/9/01 6:59:57 PM Mountain Daylight Time, > > pdxgaye@y... writes: > > > > > > where do i find herring poached with a little smoke flavoring? > > what brand name is it under, Pam in ID? > > > > I am out right now, but I think that is was Brunswick - Kippered Herring > > Snacks. They were at Walmart and were about 50 cents a can for 3.5 ozs. > I > > am only assuming that they were smoked. No crust so they were not fried > or > > baked. They are in water, so no extra oil. If I find that I am wrong > about > > the name, I will repost the correction to the list. > > > > Pam in ID > > O+S > > <A > HREF= " http://www.shaklee.net/For_Your_Health " >http://www.shaklee.net/F or_You > r_Health</A> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 You need to check in your Live Right book - herring is neutral for secretor and beneficial for non-secretor. Just plain herring - not pickled or in cream sauce..... blessings, kathy s **email me privately for more info on ordering Dr D's (NAP) products kksmith@... > I'm confused. Why is Herring on the O HB list AND the avoid list? > > karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 Just what, exactly, is the " proper " type of herring? What's improper about the types commonly available? Thanks! >From: Dennis De Jarnette <positivedennis@...> >Reply- > >Subject: [ ] herring >Date: Wed, 17 Mar 2004 17:09:10 -0600 > >herring of the proper type is difficult to get. russianfoods,com will have >it, but prepare to send them a lot of money. If there are some ethic food >stores in your area this might be a good bet. New York. for example, would >have russian food stores that have the " proper " type of herring. > >Positive Married to a Russian Woman Dennis > >Francesca Skelton wrote: > >>Chris: I love herring. Where/how do you get it? The jarred variety has >>corn syrup added (herring in wine sauce). Otherwise I don't see it >>anywhere. >> >> >>on 3/17/2004 11:06 AM, Dowling at dowlic@... wrote: >> >> > I have a fairly monotonous plan for diet, with big salads, fruit >>smoothies, >> > fresh veggies, fruit, some fish (mostly herring) >> >> >>------------------------------------------------------------------------ >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 They do not work in Russian dishes. Only fresh herring (or canned to russian recipes ) works in these dishes. Positive Dennis Dowling wrote: Just what, exactly, is the "proper" type of herring? What's improper about the types commonly available? Thanks! >From: Dennis De Jarnette <positivedennis@...> >Reply- > >Subject: [ ] herring >Date: Wed, 17 Mar 2004 17:09:10 -0600 > >herring of the proper type is difficult to get. russianfoods,com will have >it, but prepare to send them a lot of money. If there are some ethic food >stores in your area this might be a good bet. New York. for example, would >have russian food stores that have the "proper" type of herring. > >Positive Married to a Russian Woman Dennis > >Francesca Skelton wrote: > >>Chris: I love herring. Where/how do you get it? The jarred variety has >>corn syrup added (herring in wine sauce). Otherwise I don't see it >>anywhere. >> >> >>on 3/17/2004 11:06 AM, Dowling at dowlic@... wrote: >> >> > I have a fairly monotonous plan for diet, with big salads, fruit >>smoothies, >> > fresh veggies, fruit, some fish (mostly herring) >> >> >>------------------------------------------------------------------------ >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 I don't know that I've ever had a " Russian " dish, other than caviar and vodka, perhaps.... >From: Dennis De Jarnette <positivedennis@...> >Reply- > >Subject: Re: [ ] herring >Date: Thu, 18 Mar 2004 06:18:27 -0600 > >They do not work in Russian dishes. Only fresh herring (or canned to >russian recipes ) works in these dishes. > >Positive Dennis > > Dowling wrote: > >>Just what, exactly, is the " proper " type of herring? What's improper about >>the types commonly available? >> >>Thanks! >> >> >> >From: Dennis De Jarnette <positivedennis@...> >> >Reply- >> > >> >Subject: [ ] herring >> >Date: Wed, 17 Mar 2004 17:09:10 -0600 >> > >> >herring of the proper type is difficult to get. russianfoods,com will >>have >> >it, but prepare to send them a lot of money. If there are some ethic >>food >> >stores in your area this might be a good bet. New York. for example, >>would >> >have russian food stores that have the " proper " type of herring. >> > >> >Positive Married to a Russian Woman Dennis >> > >> >Francesca Skelton wrote: >> > >> >>Chris: I love herring. Where/how do you get it? The jarred variety >>has >> >>corn syrup added (herring in wine sauce). Otherwise I don't see it >> >>anywhere. >> >> >> >> >> >>on 3/17/2004 11:06 AM, Dowling at dowlic@... wrote: >> >> >> >> > I have a fairly monotonous plan for diet, with big salads, fruit >> >>smoothies, >> >> > fresh veggies, fruit, some fish (mostly herring) >> >> >> >> >> >>------------------------------------------------------------------------ >> >> Quote Link to comment Share on other sites More sharing options...
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