Guest guest Posted March 25, 2004 Report Share Posted March 25, 2004 Hi folks: It seems I am beating the iodine issue to death here. But here is an excerpt from an email I received today: " The Nutrient Data Laboratory does not include iodine content of foods in their database. When we inquired as to why, we got the following response from D. Haytowitz, one of the researchers there: 'We do not include iodine in our database due to the limited amount of available data and difficulties with the analytical method. One source is: Pennington, J.A.T. et al. 1990. Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States Total Diet Study. J. Food Composition and Analysis. June 1990. v. 3 (2):166-184' . " If anyone is able to get the data from that article then we can get off the topic for a while! Thanks. Rodney. Quote Link to comment Share on other sites More sharing options...
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