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Re: Sodium/Cancer

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Rodney: Seafood is a good source.

on 3/24/2004 11:20 AM, Rodney at perspect1111@... wrote:

> MY COMMENT: This evidence is all rather circumstantial. But, in my

> opinion, it is another reason to minimize the foods that contain

> excessive quantities of sodium. But if iodized salt is eliminated

> from the diet an alternative source of iodine will presumably be

> necessary. One gram of kelp per month (sic) should do the trick in

> that respect.

>

> Rodney.

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Thanks, Rodney,

A good find.

Just to add: "In summary, a lifetime of high (relative to our evolutionary levels) dietary sodium tends to inhibit the Na/K ATPase pump via endogenous natriuretic factors; the inhibition of the pump changes ionic flux across the membrane such that intracellular Na and Ca levels are increased; and K+, Mg+, H+ levels are reduced. Changes in intracellular ionic concentrations are necessary early events in both mitosis and oncogenesis causing quiescent cells to proliferate."

A good hypothesis for the mechanism for HTN as well.

Regards.

----- Original Message -----

From: Rodney

Sent: Wednesday, March 24, 2004 10:20 AM

Subject: [ ] Sodium/Cancer

Hi folks:More on a possible connection between excessive sodium levels and cancer:http://maelstrom.stjohns.edu/CGI/wa.exe?A2=ind9805 & L=paleodiet & F= & S= & P=3620http://snipurl.com/5acvExcerpts: MY COMMENT: This evidence is all rather circumstantial. But, in my opinion, it is another reason to minimize the foods that contain excessive quantities of sodium. But if iodized salt is eliminated from the diet an alternative source of iodine will presumably be necessary. One gram of kelp per month (sic) should do the trick in that respect.Rodney.

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Another thing SR16 doesn't have.

A real handy ref for RDA's

http://www.nal.usda.gov/fnic/etext/000105.html

http://books.nap.edu/books/0309072794/html/260.html#pagetop

I guess 150 micrograms? Upper limit 1100 mcg.

Pistachio seed is 51 ppm per Duke's db.

http://www.ars-grin.gov/cgi-bin/duke/highchem.pl

That's 1446 mcg per oz? I get too much from an oz of pistachios?

----- Original Message -----

From: Francesca Skelton

Sent: Wednesday, March 24, 2004 11:07 AM

Subject: Re: [ ] Sodium/Cancer

Rodney: Seafood is a good source.

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Hi Jw:

Your third link here looks like it may be a comprehensive listing of

the iodine content of foods. Unfortunately it doesn't work for me.

Is there a way I can get to see it?

Thanks.

Rodney.

--- In , " jwwright " <jwwright@e...>

wrote:

> Another thing SR16 doesn't have.

> A real handy ref for RDA's

> http://www.nal.usda.gov/fnic/etext/000105.html

>

> http://books.nap.edu/books/0309072794/html/260.html#pagetop

> I guess 150 micrograms? Upper limit 1100 mcg.

>

> Pistachio seed is 51 ppm per Duke's db.

> http://www.ars-grin.gov/cgi-bin/duke/highchem.pl

>

> That's 1446 mcg per oz? I get too much from an oz of pistachios?

>

>

>

> ----- Original Message -----

> From: Francesca Skelton

>

> Sent: Wednesday, March 24, 2004 11:07 AM

> Subject: Re: [ ] Sodium/Cancer

>

>

> Rodney: Seafood is a good source.

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Hi Jw:

Cancel that earlier request. I found it via Google:

Species Part Quantity

------------------- ------------------------- --------

Fucus vesiculosus L. -- Bladderwrack, Kelp Plant 5,400 ppm

Pistacia vera L. -- Pistachio Seed 51 ppm

Glycine max (L.) MERR. -- Soybean Seed 16 ppm

Juniperus virginiana L. -- Red Cedar Shoot 10 ppm

Liquidambar styraciflua L. -- American Styrax, Sweetgum Stem 6 ppm

Pinus echinata MILLER -- Shortleaf Pine Shoot 6 ppm

Quercus alba L. -- White Oak Stem 6 ppm

Quercus phellos L. -- Willow Oak Stem 6 ppm

Rhus glabra L. -- Smooth Sumac Stem 6 ppm

Symphoricarpos orbiculatus MOENCH. -- Buckbush Stem 6 ppm

Carya glabra (MILLER) SWEET -- Pignut Hickory Shoot 5 ppm

Carya ovata (MILL.) K. KOCH -- Shagbark Hickory Shoot 5 ppm

Quercus rubra L. -- Northern Red Oak Stem 5 ppm

Quercus stellata WANGENH. -- Post Oak Stem 5 ppm

Quercus velutina LAM. -- Black Oak Stem 5 ppm

Cinnamomum sieboldii -- Japanese Cinnamon Root Bark 4 ppm

Cinnamomum verum J. PRESL -- Ceylon Cinnamon, Cinnamon Bark 3 ppm

Rumex acetosa L. -- Garden Sorrel Leaf 2 ppm

Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach Leaf 1.5 ppm

Lagenaria siceraria (MOLINA) STANDLEY. -- Calabash Gourd, White-

Flowered Gourd Fruit 1.12 ppm

Ananas comosus (L.) MERR. -- Pineapple Fruit 1 ppm

Cinnamomum aromaticum NEES -- Canela de la China (Sp.), Canelero

chino (Sp.), Canelle de Cochinchine (Fr.), Cannelier Casse (Fr.),

Cannelier de Chine (Fr.), Cassia, Cassia Bark, Cassia Lignea, China

Junk Cassia, Chinazimt (Ger.), Chinese Cassia, Chinese Cinnamon,

Chinesischer Zimtbaum (Ger.), Kashia-Keihi (Jap.), Saigon Cinnamon,

Zimtcassie (Ger.) Bark 1 ppm

Rodney.

--- In , " jwwright " <jwwright@e...>

wrote:

> Another thing SR16 doesn't have.

> A real handy ref for RDA's

> http://www.nal.usda.gov/fnic/etext/000105.html

>

> http://books.nap.edu/books/0309072794/html/260.html#pagetop

> I guess 150 micrograms? Upper limit 1100 mcg.

>

> Pistachio seed is 51 ppm per Duke's db.

> http://www.ars-grin.gov/cgi-bin/duke/highchem.pl

>

> That's 1446 mcg per oz? I get too much from an oz of pistachios?

>

>

>

> ----- Original Message -----

> From: Francesca Skelton

>

> Sent: Wednesday, March 24, 2004 11:07 AM

> Subject: Re: [ ] Sodium/Cancer

>

>

> Rodney: Seafood is a good source.

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Hi folks:

So, in short, the table posted by JW shows that the entire iodine

requirement can be satisfied by MONTHLY ingestion of:

0.83 g kelp, or

88 g pistachios, or

281 g soybeans, or ...........

4.5 kg cinnamon.

I hope I have gotten that right.

Rodney.

> > Another thing SR16 doesn't have.

> > A real handy ref for RDA's

> > http://www.nal.usda.gov/fnic/etext/000105.html

> >

> > http://books.nap.edu/books/0309072794/html/260.html#pagetop

> > I guess 150 micrograms? Upper limit 1100 mcg.

> >

> > Pistachio seed is 51 ppm per Duke's db.

> > http://www.ars-grin.gov/cgi-bin/duke/highchem.pl

> >

> > That's 1446 mcg per oz? I get too much from an oz of pistachios?

> >

> >

> >

> > ----- Original Message -----

> > From: Francesca Skelton

> >

> > Sent: Wednesday, March 24, 2004 11:07 AM

> > Subject: Re: [ ] Sodium/Cancer

> >

> >

> > Rodney: Seafood is a good source.

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--- In , " jwwright " <jwwright@e...>

wrote:

> And considering that I like pistachios, 1 oz per day, this is a

shock.

> But I want to see you eat 0.83 gm of anything spread over a month.

> ----- Original Message -----

> From: Rodney

> So, in short, the table posted by JW shows that the entire iodine

> requirement can be satisfied by MONTHLY ingestion of:

>

> 88 g pistachios

Hi All,

Is that not 88 g/30 days = almost 3 g/day?

Most of the iodine is from salt on the nuts, is it not? Get unsalted

nuts.

Cheers, Al Pater.

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