Guest guest Posted March 6, 2004 Report Share Posted March 6, 2004 Americans are eating more fat and cholesterol as low-carbohydrate diets grow in popularity, but people do not seem to be losing weight and they are putting their health at risk, U.S. researchers said yesterday. If the trend continues toward more fat and fewer vegetables and grains, Americans could suffer more heart disease, already the country's number one killer, they warned. " It is pretty clear from marketing data . . . that over the past two years there have been specific trends toward more fat intake in the diet. If that is true, that would then suggest that there are tough times ahead with regard to disease risk, " said Randal of the Mayo Clinic in Rochester, Minn. Several studies at an American Heart Association meeting showed the same thing -- Americans eat too much overall, they eat too much fat, and they do not eat enough fruits, vegetables and high-fiber foods. Quote Link to comment Share on other sites More sharing options...
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