A reference (at last) on Red Palm Oil capsules

[Guest guest]

Hello:

My family hates the taste of Red Palm Oil, so here it is in capsule form and

a reference as well.

Effects of Palmvitee on Status of Superoxide Dismutase and Glutathione

Peroxidase in Rat Liver during Aging

Looi, Mee Lee, and Noor Aini Abd Hamid, and Yasmin Anum Mohd Yusof, (2005)

Effects of Palmvitee on Status of Superoxide Dismutase and Glutathione

Peroxidase in Rat Liver during Aging. Malaysian Journal of Biochemistry and

Molecular Biology, 12 (1). pp. 21-24. ISSN ISSN 1511-2616\

Bonnie

[Guest guest]

Thanks Bonnie,

Palm oil has a fair bit of saturated fat in it; saturates don't

oxidize well. The other research I posted pointed out that the lower

the saturates in the diet the longer the lifespan due to the lower

oxidation rate of the mammal eating them.

Duncan

>

>

> Hello:

>

>

> My family hates the taste of Red Palm Oil, so here it is in capsule

form and

> a reference as well.

>

>

> Effects of Palmvitee on Status of Superoxide Dismutase and

Glutathione

> Peroxidase in Rat Liver during Aging

>

>

> Looi, Mee Lee, and Noor Aini Abd Hamid, and Yasmin Anum Mohd Yusof,

(2005)

> Effects of Palmvitee on Status of Superoxide Dismutase and

Glutathione

> Peroxidase in Rat Liver during Aging. Malaysian Journal of

Biochemistry and

> Molecular Biology, 12 (1). pp. 21-24. ISSN ISSN 1511-2616\

>

> Bonnie

>

>

>

>

[Guest guest]

Duncan:

So I guess I just wasted my time getting that reference. What you said below

is exactly the opposite of what Dr. Fife says about oxidation. That it is

good that these fats don't oxidize. I am very confused.

Bonnie

_____

From: Coconut Oil

[mailto:Coconut Oil ] On Behalf Of Duncan Crow

Sent: December 27, 2008 10:40 PM

Coconut Oil

Subject: Re: A reference (at last) on Red Palm Oil

capsules

Thanks Bonnie,

Palm oil has a fair bit of saturated fat in it; saturates don't

oxidize well. The other research I posted pointed out that the lower

the saturates in the diet the longer the lifespan due to the lower

oxidation rate of the mammal eating them.

Duncan

>

>

> Hello:

>

>

> My family hates the taste of Red Palm Oil, so here it is in capsule

form and

> a reference as well.

>

>

> Effects of Palmvitee on Status of Superoxide Dismutase and

Glutathione

> Peroxidase in Rat Liver during Aging

>

>

> Looi, Mee Lee, and Noor Aini Abd Hamid, and Yasmin Anum Mohd Yusof,

(2005)

> Effects of Palmvitee on Status of Superoxide Dismutase and

Glutathione

> Peroxidase in Rat Liver during Aging. Malaysian Journal of

Biochemistry and

> Molecular Biology, 12 (1). pp. 21-24. ISSN ISSN 1511-2616\

>

> Bonnie

>

>

>

>

[Guest guest]

Bonnie, think of it this way: properly-extracted coconut oil has a

long shelf life because it doesn't oxidize very fast due to its high

saturated fat content. Conversely, more unsaturated oils like for example flax

seed oil undergo faster oxidation, which results in free

radical cascades in the body, which shorten lifespan.

Duncan

>

> Duncan:

>

> So I guess I just wasted my time getting that reference. What you

said below

> is exactly the opposite of what Dr. Fife says about oxidation. That

it is

> good that these fats don't oxidize. I am very confused.

>

> Bonnie

>

> _____

>trimmed by moderator for extraneous content<

[Guest guest]

I see what you mean, sorry about the typo. The lower the dietary

UNsaturates the higher the mammals lifespan, is of course what the

research says (deficiencies taken care of). This research and others

is on my website on the coconut oil page, which also contains that

peroxidation index, AKA the oil analysis worksheet.

All good,

Duncan

>

> Duncan:

>

> So I guess I just wasted my time getting that reference. What you

said below

> is exactly the opposite of what Dr. Fife says about oxidation. That

it is

> good that these fats don't oxidize. I am very confused.

>

> Bonnie

>

>

[Guest guest]

Duncan,

Thanks for clarifying that... I was scratching my head, too! :-)

On Dec 27, 2008, at 8:11 PM, Duncan Crow wrote:

> I see what you mean, sorry about the typo. The lower the dietary

> UNsaturates the higher the mammals lifespan, is of course what the

> research says (deficiencies taken care of). This research and others

> is on my website on the coconut oil page, which also contains that

> peroxidation index, AKA the oil analysis worksheet.

>

> All good,

>

> Duncan

>

[Guest guest]

Duncan:

What you said below here is VERY UNDERSTANDABLE and I've read this before

that PUFA's cause free radicals because they OXIDIZE quickly. So if VCO

doesn't oxidise very fast, why isn't it more healthy for us?

Bonnie

_____

From: Coconut Oil

[mailto:Coconut Oil ] On Behalf Of Duncan Crow

Sent: December 27, 2008 11:07 PM

Coconut Oil

Subject: Re: A reference (at last) on Red Palm Oil

capsules

Bonnie, think of it this way: properly-extracted coconut oil has a

long shelf life because it doesn't oxidize very fast due to its high

saturated fat content. Conversely, more unsaturated oils like for example

flax seed oil undergo faster oxidation, which results in free

radical cascades in the body, which shorten lifespan.

Duncan

>

> Duncan:

>

> So I guess I just wasted my time getting that reference. What you

said below

> is exactly the opposite of what Dr. Fife says about oxidation. That

it is

> good that these fats don't oxidize. I am very confused.

>

> Bonnie

>

> _____

>trimmed by moderator for extraneous content<

[Guest guest]

Bonnie, I think VCO is healthy but you need some PUFAs.

Duncan

(

>

> Duncan:

>

> What you said below here is VERY UNDERSTANDABLE and I've read this

before

> that PUFA's cause free radicals because they OXIDIZE quickly. So if

VCO

> doesn't oxidise very fast, why isn't it more healthy for us?

>

> Bonnie

>

> _____

>

<trimmed by moderator for excess text>