Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 Alobar wrote: > I have no hard and fast guidelines for carbs, other than the > fewer the better. I was using 2/3 vanilla whey (8 grams of carbs per > serving) plus 1/2 plain whey (1 gram of carbs). It tasted good, but > my blood sugars climbed 15 points (up to 145) in less than 2 weeks. > I take 4 doses of whey per day. Now that I have cut back to 1/4 > vanilla and 3/4 plain, my blood sugars have dropped back to the 120s. > > Sounds like you do a very good job of controlling your blood sugar, too! Anyway, I am using 1 scoop Jarrow carribean chocolate whey (5 g carb) and 2 scoops Source Naturals True Whey Plain (2 grams carbs total) plus the half and half makes my shake around 15 g total. It sure doesn't last me very long though, no way is a whey shake a meal replacement. And I do feel like my blood sugar drops within about an hour or less, much like I had eaten a candy bar or some other high sugar source. Since there is so little carb in the whey shake and so much protein (34 gm) I fail to understand why the hypoglycemic attack after a whey shake? sol Quote Link to comment Share on other sites More sharing options...
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