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stevia

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Someone mentioned stevia having an aftertaste - I think it depends on the

brand you buy. Or you could try growing it yourself, and in the fall snip

off all the leaves and dry them, and powder them. There's no aftertaste at

all to that, and you know there's no unseen added ingredients (to keep it

free flowing, or whatever). And how do companies get it white? Bleach?

Because stevia leaves are green.

Carol

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