Finding Fault with VitaMix Blenders

[Guest guest]

VitaMix blenders have atrociously high blade speeds and

blade sharpness, to create very fine small-size particulates.

Thus VitaMix is almost like juicing, while retaining the fiber.

This ultra-fine blending raises a low glycemic food to a

high glycemic food. Both the glycemic index and the

glycemic load are raised when food is processed, whipped,

and ultra-fine blended this way.

A VitaMix creation of high glycemic index food is like the

energy burst of a sugary food, and a high glycemic load is

like eating a whole bunch of sugar at one time.

So a VitaMix coverts a complex carbohydrate into something more

like a simple carbohydrate, just the reverse of what is recommended

for those trying to satiate and delay hunger by eating complex carbs.

The VitaMix did 9/10 of the digestion for you, turning the food

into something more like sugar.

-- Warren

===================

On 31 Mar 2004, Ron Corselli wrote:

>

> 1. Considering purchase of VitaMix blender. Seems a great

> device to rapidly produce and simultaneously heat soups.

> Anyone have any experience with it?

>

> 2. Stoneground chestnut flour is now available at

> http://www.chestnutsonline.com/. Seems unique and intriguing.

> Should this be considered in a CR diet? Nutritive value?

[Guest guest]

Hi Warren,

Does it grind up the seeds in tomatoes, grapes, berries, etc.? Some seeds contain stuff that we normally don't chew fine enough to get.

Regards.

----- Original Message -----

From: Warren

Sent: Thursday, April 01, 2004 2:52 PM

Subject: [ ] Finding Fault with VitaMix Blenders

VitaMix blenders have atrociously high blade speeds andblade sharpness, to create very fine small-size particulates.Thus VitaMix is almost like juicing, while retaining the fiber.-- Warren