RE: A GOOD TASTING Red Palm Oil

[Guest guest]

Doesn''t stir frying or baking destroy much of the chemicals which

make red palm oil have such good nutrition?

Alobar

On Sun, Dec 14, 2008 at 2:25 PM, Bonnie Cole <bonnieview@...> wrote:

> Hello Everyone:

>

> This Raw Red Palm Oil is a powerhouse of nutrition containing Sterols,

> Tocopherols, Tocotrienols, CO-Q10, Carotenes and much more. For this reason,

> it is important if we can incorporate them in our diets.

>

> I have a 'nasty tasting one' from Tropical Traditions but was able to use up

> a gallon by stir-frying some things that masked the flavour. Also cooking

> Salmon in the oven with 1/2 salted butter and 1/2 Red Palm Oil was quite

> good. I went and bought another gallon (groan) but once that is used up I'm

> not getting anymore from TT. See contact information below.

>

> I had samples sent to me from Wilderness Family and although it tasted good,

> it was NOT Natural Red Palm Oil but a Fractionated oil, where the bad taste

> was removed and all that was left was an oil VERY SIMILAR to Olive Oil, very

> Monounsaturated.

>

> Jungle Products (which I've also tasted) has a DELICIOUS product made on

> small family farms from the Dura Palm Trees so it has a totally different

> taste. They also have Coconut Oil.

>

> Their website is http://www.junglepi.com/index.html

>

> Their email is contact@...

>

> Give it a try.

>

> Bonnie

>

[Guest guest]

Thanks Bonnie. I THOUGHT this was the brand I have (but obviously not!) I am

going to have to check the bottle and see what brand I do actually have.

It¹s jungle something, but right now I DON²T think its jungle pi

Thanks for sharing!

If I can find somebody around here that wants this one, I may just give it

away until I can find this brand.

Whatever Jungle brand I have I got at Whole Foods when I was there for

something else (which they have since stopped carrying).

Thanks!

Chantelle

On 12/14/08 1:25 PM, " Bonnie Cole " <bonnieview@...> wrote:

>

>

>

> Hello Everyone:

>

> This Raw Red Palm Oil is a powerhouse of nutrition containing Sterols,

> Tocopherols, Tocotrienols, CO-Q10, Carotenes and much more. For this reason,

> it is important if we can incorporate them in our diets.

>

> I have a 'nasty tasting one' from Tropical Traditions but was able to use up

> a gallon by stir-frying some things that masked the flavour. Also cooking

> Salmon in the oven with 1/2 salted butter and 1/2 Red Palm Oil was quite

> good. I went and bought another gallon (groan) but once that is used up I'm

> not getting anymore from TT. See contact information below.

>

> I had samples sent to me from Wilderness Family and although it tasted good,

> it was NOT Natural Red Palm Oil but a Fractionated oil, where the bad taste

> was removed and all that was left was an oil VERY SIMILAR to Olive Oil, very

> Monounsaturated.

>

> Jungle Products (which I've also tasted) has a DELICIOUS product made on

> small family farms from the Dura Palm Trees so it has a totally different

> taste. They also have Coconut Oil.

>

> Their website is http://www.junglepi.com/index.html

>

> Their email is contact@... <mailto:contact%40junglepi.com>

>

> Give it a try.

>

> Bonnie

>

>

>

>

>

>

>

[Guest guest]

Apparently unrefined Red Palm Oil does not lose it's nutrients, having a

smoke point of 437° F. compared to 350°F for unrefined Coconut Oil. And I

forgot to mention that it also contains Vitamin A (used in third world

countries for night blindness) and more that I've probably forgotten to

mention.

I believe it is far better to get these nutrients (that I mentioned in my

previous email) in food rather than supplements which would have the

individual Sterols for instance, removed from their original state which

changes their bioavailability (not to mention their actions) nutritionally

useful in the body.

Bonnie

_____

From: Coconut Oil

[mailto:Coconut Oil ] On Behalf Of Alobar

Sent: December 14, 2008 4:42 PM

Coconut Oil

Subject: Re: A GOOD TASTING Red Palm Oil

Doesn''t stir frying or baking destroy much of the chemicals which

make red palm oil have such good nutrition?

Alobar

On Sun, Dec 14, 2008 at 2:25 PM, Bonnie Cole <bonnieview@sympatic

<mailto:bonnieview%40sympatico.ca> o.ca> wrote:

> Hello Everyone:

>

> This Raw Red Palm Oil is a powerhouse of nutrition containing Sterols,

> Tocopherols, Tocotrienols, CO-Q10, Carotenes and much more. For this

reason,

> it is important if we can incorporate them in our diets.

>

> I have a 'nasty tasting one' from Tropical Traditions but was able to use

up

> a gallon by stir-frying some things that masked the flavour. Also cooking

> Salmon in the oven with 1/2 salted butter and 1/2 Red Palm Oil was quite

> good. I went and bought another gallon (groan) but once that is used up

I'm

> not getting anymore from TT. See contact information below.

>

> I had samples sent to me from Wilderness Family and although it tasted

good,

> it was NOT Natural Red Palm Oil but a Fractionated oil, where the bad

taste

> was removed and all that was left was an oil VERY SIMILAR to Olive Oil,

very

> Monounsaturated.

>

> Jungle Products (which I've also tasted) has a DELICIOUS product made on

> small family farms from the Dura Palm Trees so it has a totally different

> taste. They also have Coconut Oil.

>

> Their website is http://www.junglepi <http://www.junglepi.com/index.html>

..com/index.html

>

> Their email is contactjunglepi (DOT) <mailto:contact%40junglepi.com> com

>

> Give it a try.

>

> Bonnie

>