Re: Spaghetti, Linguine, Tagliatelle et al. TakeOn the Low-CarbWorld

[Guest guest]

Although I am 1/8th Italian (my maternal grandfather was born in Rome), I've

never been a pasta lover. I do love tomato based pasta sauces and pesto,

etc., but I've found I can enjoy these with foods other than pasta

(vegetables, for instance).

>From: Francesca Skelton <fskelton@...>

>Reply-

>< >

>Subject: Re: [ ] Spaghetti, Linguine, Tagliatelle et al.

>TakeOn the Low-CarbWorld

>Date: Thu, 04 Mar 2004 09:01:10 -0500

>

>I eat the whole wheat, spelt or other unrefined flours, now even sold in

>regular supermarkets. True that pasta is not the highest nutritionally,

>but

>to pasta lovers, makes life worth living.

>

>Note that the article says " eaten in moderation " .

>

>

>on 3/4/2004 8:00 AM, Dowling at dowlic@... wrote:

>

> > I'm not very impressed by the nutritional benefits of pasta, especially

>that

> > made from refined flour.

>

[Guest guest]

Whoops! Maybe that makes me 1/4th Italian....perhaps I just didn't want to

admit it to myself!

>From: " Dowling " <dowlic@...>

>Reply-

>

>Subject: Re: [ ] Spaghetti, Linguine, Tagliatelle et al.

>TakeOn the Low-CarbWorld

>Date: Thu, 04 Mar 2004 14:35:25 +0000

>

>Although I am 1/8th Italian (my maternal grandfather was born in Rome),

>I've

>never been a pasta lover. I do love tomato based pasta sauces and pesto,

>etc., but I've found I can enjoy these with foods other than pasta

>(vegetables, for instance).

>

>

> >From: Francesca Skelton <fskelton@...>

> >Reply-

> >< >

> >Subject: Re: [ ] Spaghetti, Linguine, Tagliatelle et al.

> >TakeOn the Low-CarbWorld

> >Date: Thu, 04 Mar 2004 09:01:10 -0500

> >

> >I eat the whole wheat, spelt or other unrefined flours, now even sold in

> >regular supermarkets. True that pasta is not the highest nutritionally,

> >but

> >to pasta lovers, makes life worth living.

> >

> >Note that the article says " eaten in moderation " .

> >

> >

> >on 3/4/2004 8:00 AM, Dowling at dowlic@... wrote:

> >

> > > I'm not very impressed by the nutritional benefits of pasta,

>especially

> >that

> > > made from refined flour.

> >

>

>