Pumpkin Dressing Recipe

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There are two versions of this recipe. The first one is the origional recipe

I created about a year ago. Then I came up with the second as a low fat

version...but I usually make the first one because I like it better.

Michele & Gillie

Pumpkin Dressing

Ingredients:

1/2 cup Pumpkin (solid pack)

1/4 cup Cider Vinegar

1/4 cup Olive Oil

3/4 cup Water

1 tsp Cinnamon

1/2 tsp Paprika

1/4 tsp Ginger

4 packets Splenda (or to taste)

2 HEAPING teaspoons Benefiber (Optional...but it keeps the solid & liquids

from seperating.)

Put all ingredients in blender and blend until all ingredients well

combined.

I put dressing into a plastic salad dressing bottle that I saved and washed

out...the kind with the squeeze top/shaker top. These is a thick dressing

and squeeze type bottles work best.

Pumpkin Dressing (Low fat version)

Ingredients:

1 cup Water

1/3 cup Cider Vinegar

1 Tbsp. Olive Oil

1 1/2 tsp Cinnamon

1 tsp Paprika

1/2 tsp Ginger

6 packets Splends (or to taste)

3 Heaping teaspoons Benefiber (optional...improves texture)

Blend all ingredients in blender. Put dressing in recycled squeeze bottle.