Recipe- Salmoriglio fresh herbal marinade

[Guest guest]

A fresh herbal marinade from Sicily to use for fish kabobs before

grilling or broiling- or be creative and use as you see fit to fit your

diet- raw/ cooked etc. Use fresh organic herbs from the garden ;-)

1 clove garlic

1 tablespoon chopped parsley

1 1/2 tsp chopped oregano

1 teaspoon chopped rosemary

good quality sea salt

3/4 cup virgin olive oil slightly warmed

3 tablespoons hot water

4 tablespoons lemon juice

freshly ground black pepper

Put garlic, herbs, and dash of salt in a mortar or bowl and pound into

a paste with a pestle or end of wooden spoon.

Pour the oil into a warm bowl and using a fork, slowly pour in the hot

water followed by the lemon juice, whisking till emulsified.

Add the garlic and herb mixture and black pepper to taste. Put the bowl

over a pan of hot water and warm for 5 minutes, whisking occasionally.

Allow to cool before using.

Recipe from The New Herb Bible

Whole Life Essentials.

Outstanding Organic Essential Oils & Products

http://www.WholeLifeEssentials.com