Guest guest Posted March 4, 2004 Report Share Posted March 4, 2004 It is interesting to me how individual eating patterns work for different people. My meal pattern has changed due to CRONING and to having a two year old whose focus seems to be entirely on Mommy! My pattern: 7 a.m.: breakfast..usually whey protein, skim milk and blueberries: 200 calories 10 a.m.: snack: protein and carb, usually yogurt and cottage cheese: 200 calories Lunch: 1 p.m.: soup (150 calories for veggie soup), tofu " dogs " (120 calories), green veggie (100 calories), fruit (50)--approx. 450 to 500 3 p.m.: snack: protein and carb, usually citrus fruit and cottage cheese: 200 calories 6 p.m. dinner: veggies: 200 calories 9 p.m. snack: Swiss Miss fat free mix in water. 50 calories I've found that this accomplishes two things: 1) my blood sugar appears to be level and my energy consistent since I'm feeding every 3 hours 2) I can have a large, leisurely mid-day meal uninterrupted by toddler hands reaching for my hair, the fork or a knife. Quote Link to comment Share on other sites More sharing options...
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