Guest guest Posted April 17, 2004 Report Share Posted April 17, 2004 Hi, Thanks for your thanks. Firstly, I wonder if it could be possible for anyone else with interesting websites to share them with the other members. Secondly, today, I read the latest info about gout and beer drinking. More specifically, other gout potentially inducing foods are said to be herring, sardines, and to a lesser extent broccoli, aspargas, spinach, salmon (whether farmed or not) etc. Again, I am reminded of the old Woody joke about a well-meaning healthly oriented person who falls into a coma and who subsequently regains consciousness after 30 years to find out that Mc hamburgers and chocolate cake, which he avoided in his pre-coma days, are subsequently found to be health foods. (Actually, today some five or ten years after his joke, it is possible that chocolate cake could be ok if the flour is made out of whole wheat, and the chocolate is dark, not milk chocolate.) Probably, at the end of the day, every food has a cost/benefit to it. Very few foods are solely one way directional to good health, although some are overwhelmingly positive. I wonder if the group members were to list their food choices, once considered to be highly healthy, where the cost benefit ratio has become questionable as a result of research or other information, and where the cost benefit ratio is nearing 1 to 1. > > > Here is a website that provides a list of particularly healthy foods: > > > > http://www.whfoods.com/foodstoc.php > > > > > > Quote Link to comment Share on other sites More sharing options...
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