Guest guest Posted May 8, 2004 Report Share Posted May 8, 2004 I bought kefir to try. Different, & I sorta liked it ... played with it, mixed with various such as soy milk, fruit, sucralose, etc. IIRC, the Kefir I bought was made from cow's milk. Is this the standard, or is it possible to have kefir from Goat, sheep? john roberts wrote: >I have one of those small 1-2 serving personal ice cream makers. It's a cold reservoir that you pre-freeze in your freezer than add ingredients and crank. Instead of cream and sugar I use kefir and fruit with a little extra >sucralose, since cold temps damp your sweet sensitivity. This makes a passable Ice cream like treat for a few minutes of labor, hand cranking. > > Quote Link to comment Share on other sites More sharing options...
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