Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I'm not sure but I think that is backwards. Fresh first, then frozen, then canned. Fritcher <CarbJunky@...> wrote: auntjudyg wrote: > Dr. D stresses natural, fresh, organic, yes. Canned products are okay. > Foods frozen by flash freezing are also not good. No frozen, huh? That sucks. LOL. Guess that brings up another question - if I buy a ton of fresh and can it myself, would that be ok? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I would concentrate on the big stuff. Your main foods, in the freshest, healthiest state possible. Don't worry too much about condiment type things. Start listening to your body on what it likes and what makes it feel good. auntjudyg <auntjudyg@...> wrote: > > Should I avoid all canned products and stick to all > natural, fresh, organic, etc? Dr. D stresses natural, fresh, organic, yes. Canned products are okay. Foods frozen by flash freezing are also not good. > Red wine is neutral - what about red wine vinegar? Vinegars, in general, are avoids for type O. The exception is cider vinegar, which is neutral for type O secretors. > How important is the secretor/non-secretor thing? What's the best way > around that if you don't know your status? It does change some food values. 80 percent of people are secretors, so the guideline is to follow secretor values unless you test otherwise. You might want to keep an eye on the differences in the foodlist to see whether it makes sense for you. Judy in Connecticut Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 kathy matthews wrote: > I'm not sure but I think that is backwards. Fresh first, then frozen, then canned. > I would think that as long as I didn't add anything to the food when adding it to the jars it would be pretty close to it's natural state. I know fresh is best, but it's not always easy to get or at a good price. I like to bulk shop and cook. This keeps me from hitting the drive through or making a call to the local pizza shop to get a meal on the table. Does cooking alter the lectins? Fresh as in raw? Or is a tomato is a tomato is a tomato? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Re: Re: Question > kathy matthews wrote: >> I'm not sure but I think that is backwards. Fresh first, then frozen, >> then canned. >> > I would think that as long as I didn't add anything to the food when > adding it to the jars it would be pretty close to it's natural state. I > know fresh is best, but it's not always easy to get or at a good price. > I like to bulk shop and cook. This keeps me from hitting the drive > through or making a call to the local pizza shop to get a meal on the > table. > > Does cooking alter the lectins? Fresh as in raw? Or is a tomato is a > tomato is a tomato? > > F. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Please ignore my previous e-mail. I accidentally sent it before I typed it. Isn't that one of the signs of aging??? LOL Anyway, what I was going to say is that I have read that there is something good in cooked tomatoes that is at a higher level than in raw tomatoes. Can't remember what the good thing was but tomato sauce and spaghetti sauce, etc. has more of it than in fresh tomatoes. Regards, Sharon (Ontario) Canada Re: Re: Question > kathy matthews wrote: >> I'm not sure but I think that is backwards. Fresh first, then frozen, >> then canned. >> > I would think that as long as I didn't add anything to the food when > adding it to the jars it would be pretty close to it's natural state. I > know fresh is best, but it's not always easy to get or at a good price. > I like to bulk shop and cook. This keeps me from hitting the drive > through or making a call to the local pizza shop to get a meal on the > table. > > Does cooking alter the lectins? Fresh as in raw? Or is a tomato is a > tomato is a tomato? > > F. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Sharon Ferris wrote: > Please ignore my previous e-mail. I accidentally sent it before I typed it. Isn't that one of the signs of aging??? LOL > > Anyway, what I was going to say is that I have read that there is something good in cooked tomatoes that is at a higher level than in raw tomatoes. Can't remember what the good thing was but tomato sauce and spaghetti sauce, etc. has more of it than in fresh tomatoes. > I think it's lycopene. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Thanks . That was the word I was looking for. Re: Re: Question > Sharon Ferris wrote: >> Please ignore my previous e-mail. I accidentally sent it before I typed >> it. Isn't that one of the signs of aging??? LOL >> >> Anyway, what I was going to say is that I have read that there is >> something good in cooked tomatoes that is at a higher level than in raw >> tomatoes. Can't remember what the good thing was but tomato sauce and >> spaghetti sauce, etc. has more of it than in fresh tomatoes. >> > I think it's lycopene. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 If I was not supposed to eat all the frozen veggies I do up each summer from my garden, we would not have any in the winter. I would think frozen is better then none, and then we have some canned also, to fill in. Emmi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 E. Andersen wrote: > If I was not supposed to eat all the frozen veggies I do up each summer from my garden, we would not have any in the winter. > I would think frozen is better then none, and then we have some canned also, to fill in. > Emmi > There you go. Give me a garden or a farmer's market within walking distance and I'll go daily to get the freshest of the fresh. Barring that, I'll take what I can get. You know, when DH and I were discussing what of our stuff we wanted to bring to our new house and what we were going to get rid of, our deep freezer came up for discussion. I told him that I was thinking of getting rid of it. Unless I went and bought a cow and got it butchered. Now that I'm researching ER4YT, that discussion doesn't seem so much like a joke anymore. I would be in heaven if I could find a farm nearby that raised pasture beef and I'd so go and buy one! F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 oh, I wouldn't know how to get along if I didn't have my 2 freezers. We buy beef from a friend and raise our own lambs and chickens, so they are put to good use. (Freeze fruit too, if we can get some, the blossoms freeze here in spring most any year at this high altitude 5000ft. ) Emmi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 In a message dated 3/9/2006 1:42:34 PM Eastern Standard Time, CarbJunky@... writes: No frozen, huh? I eat frozen food all of the time. Much more than canned. Canned foods have many avoids (salt, preservatives, etc). Eat fresh as much as you can. Get into the habit of cooking. Something easy that you can open, heat, and eat is probably not good for you--LOL. This diet will heal you and bolster your immune system to a point where you can easily fight off the effects of preservatives, disease, avoids, etc. Max Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 In a message dated 3/9/2006 2:23:13 PM Eastern Standard Time, CarbJunky@... writes: Fresh as in raw? Fresh as in fresh ground beef or a roast or steak that you cook. Same for vegetables. I eat both raw and cooked vegetables, as well as, frozen. If you live on TV dinners, you will not get better. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Sure, why not? Re: Re: Question auntjudyg wrote: > Dr. D stresses natural, fresh, organic, yes. Canned products are okay. > Foods frozen by flash freezing are also not good. No frozen, huh? That sucks. LOL. Guess that brings up another question - if I buy a ton of fresh and can it myself, would that be ok? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Flash frozen protein (fish, meat) should be avoided, but fruits and vegetables are fine, and anything frozen in a regular home freezer is fine too. Protein, when flash-frozen, produces polyamines, which you don't want too much of in your digestive tract. If there isn't another option, counteract it somewhat with darkly-pigmented berries or walnuts, or green tea (I think), which lower polyamines. Re: Re: Question Sure, why not? Re: Re: Question auntjudyg wrote: > Dr. D stresses natural, fresh, organic, yes. Canned products are okay. > Foods frozen by flash freezing are also not good. No frozen, huh? That sucks. LOL. Guess that brings up another question - if I buy a ton of fresh and can it myself, would that be ok? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 In a message dated 3/9/2006 2:23:13 PM Eastern Standard Time, CarbJunky@... writes: I like to bulk shop and cook. Buy in bulk and freeze or can what you don't eat if you can. The point is that the food started out unprocessed. Processed foods are full of nasty stuff and that's why half of America is fat and sick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 In a message dated 3/9/2006 5:12:54 PM Eastern Standard Time, salbud@... writes: I don't remember for sure, so I don't want to say what the flash freeze method is. You mean freeze frying? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 The difference is the method of freezing. I've read the argument about frozen versus fresh. If you are freezing at home that is natural and no problem. I don't remember for sure, so I don't want to say what the flash freeze method is. Re: Re: Question If I was not supposed to eat all the frozen veggies I do up each summer from my garden, we would not have any in the winter. I would think frozen is better then none, and then we have some canned also, to fill in. Emmi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I don't know what nearby is, Mellissa. You might put an add in the paper in the wanted section and see if anything is within driving distance. Of course I live is a small town country area. Re: Re: Question E. Andersen wrote: > If I was not supposed to eat all the frozen veggies I do up each summer from my garden, we would not have any in the winter. > I would think frozen is better then none, and then we have some canned also, to fill in. > Emmi > There you go. Give me a garden or a farmer's market within walking distance and I'll go daily to get the freshest of the fresh. Barring that, I'll take what I can get. You know, when DH and I were discussing what of our stuff we wanted to bring to our new house and what we were going to get rid of, our deep freezer came up for discussion. I told him that I was thinking of getting rid of it. Unless I went and bought a cow and got it butchered. Now that I'm researching ER4YT, that discussion doesn't seem so much like a joke anymore. I would be in heaven if I could find a farm nearby that raised pasture beef and I'd so go and buy one! F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 What is wrong with frozen food? Re: Re: Question auntjudyg wrote: > Dr. D stresses natural, fresh, organic, yes. Canned products are okay. > Foods frozen by flash freezing are also not good. No frozen, huh? That sucks. LOL. Guess that brings up another question - if I buy a ton of fresh and can it myself, would that be ok? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 In a message dated 3/9/2006 10:16:20 PM Eastern Standard Time, Maddviking@... writes: You mean freeze frying? LOL--I meant freeze DRYING. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 What are polyamines and what do they do? Re: Re: Question auntjudyg wrote: > Dr. D stresses natural, fresh, organic, yes. Canned products are okay. > Foods frozen by flash freezing are also not good. No frozen, huh? That sucks. LOL. Guess that brings up another question - if I buy a ton of fresh and can it myself, would that be ok? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Toxic byproducts. Sorry I don't have more technical details. Bumpas <lindabumpas@...> wrote: What are polyamines and what do they do? Re: Re: Question auntjudyg wrote: > Dr. D stresses natural, fresh, organic, yes. Canned products are okay. > Foods frozen by flash freezing are also not good. No frozen, huh? That sucks. LOL. Guess that brings up another question - if I buy a ton of fresh and can it myself, would that be ok? F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 YES DR. A DOES DO THE BY-PASS GOOD LUCK WITH WHICH EVER YOU CHOOSE! SHARI FEARN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 Yes he does. You stay a little longer. Virginia DOB 3/13/06 198/191/135Karlie <YrrabTheMoose@...> wrote: Does Dr. A also do the gastric by-pass?Virginia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 There is some decent information at this site: http://www.magicfoundation.org/www/docs/115/turner_syndrome.html _____ From: dwarfism [mailto:dwarfism ] On Behalf Of Kim Sent: Wednesday, April 05, 2006 2:46 PM dwarfism Subject: Question Do any of you know anything at all or have experience with Mosaic 's Syndrome? My 14 year old daughter has just been diagnosed with it? Thank you so much. Kim === Quote Link to comment Share on other sites More sharing options...
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