Dairy factors, Was: Tinnitus

[Guest guest]

Here's an idea or two:

During the Homogenization of milk, " the fat globules are forcibly broken

up by mechanical means, it allows an enzyme associated with milk fat,

known as xanthine oxidase to become free and penetrate the intestinal

wall. Once xanthine oxidase gets through the intestinal wall and into

the bloodstream, it is capable of creating scar damage to the heart and

arteries, which in turn may stimulate the body to release cholesterol

into the blood in an attempt to lay a protective fatty material on the

scarred areas. This can lead to arteriosclerosis. "

Quoted from the U.S. Dept. of Agriculture, Goat Extension Handbook,

Sheet E-1, printed 1984.

Next the pasteurization of milk kills good bacteria along with the bad.

For these two reasons, my parents back in the 70s had a cow or bought

raw dairy milk.

Then when learning that goat milk is more digestible in fat and protein

than cow milk, thus less allergenic, we switched in 1979.

Before the switch, my two little brothers baby teeth were full of

cavities, but afterward, their adult teeth grew in, and never had a

cavity. Whereas I grew up on cow milk, and so have no such protection.

Fast forward to 1995 when I moved away from home because of my EHS, to

get away from the power lines. I stopped eating dairy, and either

because of that or my new location, I got better.

2002, Moved here, then in 4 years started getting worse again. Maybe

blame towers and proliferation of EMR, or maybe blame dairy back in diet?

2011.March. Visit new N.D. doctor because of inflamed intestine (for the

last year or so), and worsening of tinnitus. This doctor has the SCIO

biofeedback machine, which works on measuring cellular frequencies.

I learned my blood type, and discovered I have been eating quite a few

foods that I shouldn't. One food that is categorically good for type AB,

is goat milk. But I learned I was lactose intolerant, and in need of

" Industrial " detoxification yet again as well.

I stopped eating all dairy, forming the opinion just mentioned above,

that I have been causing my own problems in ignorance.

Yesterday, 3rd visit, upper intestines are healed, so I can absorb

nutrition again properly, and that would include the proper gut flora

has been restored.

Surprise: I am no longer allergic to milk.

Tinnitus is still loud. so I don't think dairy is connected to organic

dairy products.

But the idea that different blood types process foods differently, may

be a reason for some successes with certain diets that avoid this or that.

Certainly looks possible that needing detoxification might be connected

to tinnitus.

Still looking for answers on that problem...

Loni wrote:

> I totally agree with you Elysia about detoxing but man it is hard to stick to

a very strict diet as such. My husband is a huge milk & cheese consumer & he

would never give those things up.

>