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CRON cuisine

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My husband and I like to cook and are always coming up with new food

ideas that are CRON compatible. People that eat the same thing every

day are really missing out IMHO. Two of our latest ideas that are

pretty easy to make, delicious and nutritious:

Mango sorbet

Package of frozen mangos chunks (we get from Trader Joes)

Run this through the food processor - couldn't be simpler!

Asparagus soup

1 pound fresh asparagus, trimmed of any fibrous ends and cut into 1/3s

Water to cover asparagus in medium saucepan

2 oz feta cheese

1 oz pecorino or parmesan cheese

1 tablespoon dill

salt and pepper to taste (may not need any)

1/2 a medium onion cut into slices

1 tsp olive oil

Cook asparagus in saucepan in water until tender. Cook onion in the

olive oil in a separate pan until translucent. Combine all

ingredients in a blender and blend until smooth. You can reserve some

tips to add back in whole if you like.

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