Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 I make roasted tomatoes that are great to spark up a salad, add depth to sauces, or just eat plain. 12 plum tomatoes - quartered lengthwise 1 tbs olive oil 2 tsp dried basil 2 tsp dried oregano salt pepper Toss it all together. Spread in a single layer in two 9x13 " glass pans. Bake at 300 for 1 hour. Reduce heat and bake at 250 for another 4-6 hours till shriveled and no longer juicy, but not totally dried out. 4 pieces - approximately 25 calories Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 > I make roasted tomatoes ... > Bake at 300 for 1 hour. Reduce heat and > bake at 250 for another 4-6 hours 7 hours in the oven, 12 tomatoes !! You must be joking? It's not cooking, it's global warming. Alain R. Quote Link to comment Share on other sites More sharing options...
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