Guest guest Posted July 4, 2004 Report Share Posted July 4, 2004 Hi folks: Here is an issue I have not seen discussed here. Can anyone enlighten us as to whether there any nutrients (apart from air and water) for which the body's storage capacity is so low that they should be consumed with great frequency? Say we ate just corn starch (the near perfect source of empty calories!) to fully satisfy our need for energy, what nutrients would we become deficient in first, and how soon would that be? As an example, three months without vitamin C precipitates scurvy. But I am thinking rather more short term than three months. Are there nutrients, beyond straight calories, that we really do need to get our appropriate allocation of weekly? Any thoughts? Rodney. Quote Link to comment Share on other sites More sharing options...
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