Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 >>> Am I the only person on the planet who believes his diet is deficient in Ca and Zn? Rodney, are you using the US RDA's? You may want to compare them to the WHO recommendation as they differ alot from the US in these 2 nutrients (and protein). For Zinc, WHO ranges from 4-14 for an adult male. For Calcium, it used to be around 500 but now is around 700 for non USA, Canada and N Europe male adults. You may find it fascinating to read the documents below, especially the calcium one, to see why there is such a discrepency in the recommendations and why, if you are living a very healthy diet, the WHO recommendations are more applicable. So, you may actually have a more nutrient adequate diet than you think. Also, while there is no way of quantifying this, our best source of Vit D is internal synthesis from sunlight. WHO on Zinc.. ftp://ftp.fao.org/es/esn/nutrition/Vitrni/pdf/CHAPTER16.pdf WHO on Calcium ftp://ftp.fao.org/es/esn/nutrition/Vitrni/pdf/CHAPTER11.pdf Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 I would think that depends on your definition of " adequate " . I use the RDI. I'm sure we all have many substances ingested that are far away from being " optimal " , however that is defined. But even when I supplement with whole-food nutrition to reach the majority of the RDI levels every day, I'm still " inadequate " in Magnesium, Copper, Vitamin D, Vitamin C and Potassium. This is primarily a result of my restricted food choices, except for Vitamin C where I see food choices being extremely poor. Logan --- In , " Rodney " <perspect1111@y...> > Am I the only person on the planet who believes his diet is deficient > in Ca and Zn? While I do not seem to have a vitamin D deficiency the > only reason is that I eat fish pretty much every day - not common I > would have thought. > > When people check the adequacy of their nutrient intakes does almost > everyone find they are consuming enough of these three substances? > Am I the only exception? If I am not the only exception then why > were none of the WUSTL subjects supplementing for these? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 > I would think that depends on your definition of " adequate " . I use > the RDI. I'm sure we all have many substances ingested that are far > away from being " optimal " , however that is defined. > > But even when I supplement with whole-food nutrition to reach the > majority of the RDI levels every day, I'm still " inadequate " in > Magnesium, Copper, Vitamin D, Vitamin C and Potassium. This is > primarily a result of my restricted food choices, except for Vitamin > C where I see food choices being extremely poor. > > Logan > > --- In , " Rodney " <perspect1111@y...> > > Am I the only person on the planet who believes his diet is deficient > > in Ca and Zn? While I do not seem to have a vitamin D deficiency > the > > only reason is that I eat fish pretty much every day - not common I > > would have thought. > > > > When people check the adequacy of their nutrient intakes does > almost > > everyone find they are consuming enough of these three substances? > > Am I the only exception? If I am not the only exception then why > > were none of the WUSTL subjects supplementing for these? As a WUSTL subject who does indeed supplement, I personally think it is not " safe " to just get the RDAs. This is the level at which disease is avoided, and not necessarily close to optimal. I try to get the RDA or better from whole, natural foods alone, but am consistently low in iron, folate, calcium and magnesium. I supplement for all these and include a B complex, since these are generally okay to oversupply and I think I need more than the RDA of one or more of them. I also take a Yasoo Health 400/400 E complex, and usually get at least an additional 500mg of Ester C, more when I am stressed or exposed to germs. My calcium supplement is Bone-Up, which has related minerals and Vitamin D. I only take 2/3 the RDA of the calcium/mineral supplement, because you do not want to oversupplement the minerals - especially if this gets them out of balance. I generally get about 75% of the RDA of these minerals from my diet - so I am shooting for 150% of the RDA on them. There is evidence from Walford's studies that calorie restriction in older individuals requires additional vitamins and minerals. The RDA or less may actually decrease lifespan. There is a new study out in the American Journal of Clinical Nutrition that shows that dieters - i.e. calorie restricters - needed 150% of the RDA of calcium to avoid bone loss. Many CRers have anemia, despite getting the RDA of iron. These nutrients are the parts your body uses to build itself. As you age your absorption of them is generally less effective - so you may need to eat more. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 I don't disagree with your approach, but I do question that we can necessarily absorb more of a nutrient by eating more of it. I don't believe that CRONies will prevent osteo by eating 150% of Ca RDA. It may not be a bad thing to do, I think hormones control the outcome. Regards. ----- Original Message ----- From: maxwell_mom Sent: Tuesday, June 29, 2004 8:54 AM Subject: [ ] Re: More on the WUSTL Study There is evidence from Walford's studies that calorie restriction in older individuals requires additional vitamins and minerals. The RDA or less may actually decrease lifespan. There is a new study out in the American Journal of Clinical Nutrition that shows that dieters - i.e. calorie restricters - needed 150% of the RDA of calcium to avoid bone loss. Many CRers have anemia, despite getting the RDA of iron. These nutrients are the parts your body uses to build itself. As you age your absorption of them is generally less effective - so you may need to eat more. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 >>> I don't disagree with your approach, but I do question that we can necessarily absorb more of a nutrient by eating more of it. For most nutrients there is a point where increased intake equals decreased absorbtion. In the link I posted on Calcium the other day, the cutoff was somewhere around 550 mgs. That if you took more than that at once, the abosrbtion of it went way down, so you basically lost the value of the increased amount. Quote Link to comment Share on other sites More sharing options...
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