Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 Maybe you can add milk to your list? From the Journal of the National Cancer Institute, Vol. 96, No. 13, 1015-1022, July 7, 2004 Dairy Foods, Calcium, and Colorectal Cancer: A Pooled Analysis of 10 Cohort Studies " Conclusion: Higher consumption of milk and calcium is associated with a lower risk of colorectal cancer. " http://jncicancerspectrum.oupjournals.org/cgi/content/abstract/jnci;96 /13/1015?fulltext=milk & searchid=QID_NOT_SET http://snipurl.com/7lxe What's on your official list now, Rodney? Did you in include Logan's suggestions? As I recall: 1. Insoluble fibre. 2. Statins. 3. Vitamin E. 4. Calcium. 5. Coffee. 6. Copper. 7. Folic acid. 8. Exercise. 9. Avoid red meats. 10 Cruciferous vegetables. 11. CR. 12. Colonoscopies. 13. Aspirin 14. Garlic While were talking about milk products... Here's some older one's on kefir: The protective effect of fermented milk kefir on radiation-induced apoptosis in colonic crypt cells of rats. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? cmd=Retrieve & db=pubmed & dopt=Abstract & list_uids=13678339 http://snipurl.com/7lvv Another effect of Kefir, while you are at it. Kefir Milk Enhances Intestinal Immunity in Young but Not Old Rats1 http://www.nutrition.org/cgi/content/full/131/3/807 --- In , " Rodney " <perspect1111@y...> wrote: > > >Many of the above preventive measures are claimed to reduce cancer > > >probability by 50%. So if one does seven of them does that reduce > > >your chances to less than 1%? (0.5 ^ 7 x 100)% > > > > > >Rodney. Quote Link to comment Share on other sites More sharing options...
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