Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 Hi folks: Is this new? http://www.foodingredientsfirst.com/newsmaker_article.asp? idNewsMaker=6240 & fSite=AO545 http://snipurl.com/8b7q Rodney. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 Hi All, With a USDA Amino Acid Score of 48%, I would not recommend wheat protein. Cheers, Al Pater. --- In , " Rodney " <perspect1111@y...> wrote: > Hi folks: > > Is this new? > > http://www.foodingredientsfirst.com/newsmaker_article.asp? > idNewsMaker=6240 & fSite=AO545 > > http://snipurl.com/8b7q Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2004 Report Share Posted August 9, 2004 But isn't that based on digestion of wheat as opposed to an isolate? Regards. ----- Original Message ----- From: old542000 Sent: Sunday, August 08, 2004 8:32 PM Subject: [ ] Re: Wheat Protein Isolate ............. Hi All,With a USDA Amino Acid Score of 48%, I would not recommend wheat protein.Cheers, Al Pater.> Hi folks:> > Is this new?> > http://www.foodingredientsfirst.com/newsmaker_article.asp?> idNewsMaker=6240 & fSite=AO545> > http://snipurl.com/8b7q Quote Link to comment Share on other sites More sharing options...
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