Am J Clin Nutr 2004 80: 80, Iss 3 pdfs availed

[Guest guest]

Hi All,

Am J Clin Nutr 2004 80: 80, Iss 3 pdfs are availed. They are not yet

in Medline.

Am J Clin Nutr 2004 80: 80, Iss 3 (Sep 1 2004)

Editorials

Review Articles

Commentaries

Obesity and eating disorders

Lipids

Cardiovascular disease risk

Nutritional status, dietary intake, and body composition

Carbohydrate metabolism and diabetes

Energy and protein metabolism

Vitamins, minerals, and phytochemicals

Pregnancy and lactation

Growth, development, and pediatrics

Digestive and liver diseases

Aging

Nutritional epidemiology and public health

Bone metabolism

Letters to the Editor

Book Reviews

Editorials:

E Connor

Will the dietary intake of fish prevent atherosclerosis in diabetic

women?

Am J Clin Nutr 2004 80: 535-536.

H Eckel

Diabetes and dietary macronutrients: is carbohydrate all that bad?

Am J Clin Nutr 2004 80: 537-538.

Review Articles:

Stuart AS Craig

Betaine in human nutrition

Am J Clin Nutr 2004 80: 539-549.

Commentaries:

J Bruce German and Cora J Dillard

Saturated fats: what dietary intake?

Am J Clin Nutr 2004 80: 550-559.

Obesity and eating disorders:

A Wadden, D , B Sarwer, Drew A ,

Madeline Gladis, S on, RV Letchak, I Berkowitz,

and Suzanne Phelan

Dieting and the development of eating disorders in obese women:

results of a randomized controlled trial

Am J Clin Nutr 2004 80: 560-568.

Penny Gordon-Larsen, S Adair, C , and Barry M

Popkin

Five-year obesity incidence in the transition period between

adolescence and adulthood: the National Longitudinal Study of

Adolescent Health

Am J Clin Nutr 2004 80: 569-575.

Constance E Ruhl, E Everhart, Jingzhong Ding, Bret H

Goodpaster, Alka M Kanaya, Eleanor M Simonsick, Frances A Tylavsky,

and Tamara B

Serum leptin concentrations and body adipose measures in older black

and white adults

Am J Clin Nutr 2004 80: 576-583.

Ulf Ekelund, B Sardinha, Sigmund A Anderssen, Marike Harro,

W s, Sören Brage, R , Lars Bo Andersen, Chris

Riddoch, and Karsten Froberg

Associations between objectively assessed physical activity and

indicators of body fatness in 9- to 10-y-old European children: a

population-based study from 4 distinct regions in Europe (the

European Youth Heart Study)

Am J Clin Nutr 2004 80: 584-590.

Colette Montgomery, J Reilly, Diane M , Louise A ,

Slater, Y Paton, and Stan Grant

Relation between physical activity and energy expenditure in a

representative sample of young children

Am J Clin Nutr 2004 80: 591-596.

G Neovius, M Linné, Britta S Barkeling, and Stephan O

Rossner

Sensitivity and specificity of classification systems for fatness in

adolescents

Am J Clin Nutr 2004 80: 597-603.

Lipids:

R Ellis, Cyril WC Kendall, Yilong Ren, Charlotte ,

F Pacy, W Waldron, and JA

Role of cell walls in the bioaccessibility of lipids in almond seeds

Am J Clin Nutr 2004 80: 604-613.

Sabine Tricon, Graham C Burdge, Kew, Tapati Banerjee,

J , Emma L , F Grimble, M

, Parveen Yaqoob, and Philip C Calder

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated

linoleic acid on blood lipids in healthy humans

Am J Clin Nutr 2004 80: 614-620.

Cardiovascular disease risk:

Serge C Renaud, René Guéguen, Pascale Conard, Dominique Lanzmann-

Petithory, Jean-Marc Orgogozo, and Olivier Henry

Moderate wine drinkers have lower hypertension-related mortality: a

prospective cohort study in French men

Am J Clin Nutr 2004 80: 621-625.

Arja T Erkkilä, Alice H Lichtenstein, Dariush Mozaffarian, and

M Herrington

Fish intake is associated with a reduced progression of coronary

artery atherosclerosis in postmenopausal women with coronary artery

disease

Am J Clin Nutr 2004 80: 626-632.

Kurt Hoffmann, Birgit-Christiane Zyriax, Heiner Boeing, and Eberhard

Windler

A dietary pattern derived to explain biomarker variation is strongly

associated with the risk of coronary artery disease

Am J Clin Nutr 2004 80: 633-640.

Øyvind Bleie, Helga Refsum, Per Magne Ueland, Stein Emil Vollset,

Anne Berit Guttormsen, Ebba Nexo, Jørn Schneede, Jan Nordrehaug,

and Ottar Nygård

Changes in basal and postmethionine load concentrations of total

homocysteine and cystathionine after B vitamin intervention

Am J Clin Nutr 2004 80: 641-648.

Xing Li Wang, L Rainwater, C Mahaney, and Roland

Stocker

Cosupplementation with vitamin E and coenzyme Q10 reduces circulating

markers of inflammation in baboons

Am J Clin Nutr 2004 80: 649-655.

Nutritional status, dietary intake, and body composition:

Kerstin Sturm, Barbara , Judith Wishart, Feinle-

Bisset, L , Ian Chapman, and Horowitz

Energy intake and appetite are related to antral area in healthy

young and older subjects

Am J Clin Nutr 2004 80: 656-667.

Carbohydrate metabolism and diabetes:

Glenn T Gerhard, Ahmann, Kaatje Meeuws, Martha P McMurry, P

Barton Duell, and E Connor

Effects of a low-fat diet compared with those of a high-

monounsaturated fat diet on body weight, plasma lipids and

lipoproteins, and glycemic control in type 2 diabetes

Am J Clin Nutr 2004 80: 668-673.

Energy and protein metabolism:

Petra Verhoef, Gery R Steenge, Esther Boelsma, Trinette van Vliet,

Margreet R Olthof, and Martijn B Katan

Dietary serine and cystine attenuate the homocysteine-raising effect

of dietary methionine: a randomized crossover trial in humans

Am J Clin Nutr 2004 80: 674-679.

Vitamins, minerals, and phytochemicals:

Yumei Lin, R Dueker, R Follett, G Fadel, Ali

Arjomand, Philip D Schneider, W , Ralph Green, Bruce A

Buchholz, S Vogel, D Phair, and J Clifford

Quantitation of in vivo human folate metabolism

Am J Clin Nutr 2004 80: 680-691. Supplemental Appendixes

Helen Wiseman, Casey, A Bowey, nna Duffy,

Margaret Davies, Ian R Rowland, Antony S Lloyd, Alistair Murray,

, and Don B e

Influence of 10 wk of soy consumption on plasma concentrations and

excretion of isoflavonoids and on gut microflora metabolism in

healthy adults

Am J Clin Nutr 2004 80: 692-699.

Alida Melse-Boonstra, Karin JA Lievers, Henk J Blom, and Petra

Verhoef

Bioavailability of polyglutamyl folic acid relative to that of

monoglutamyl folic acid in subjects with different genotypes of the

glutamate carboxypeptidase II gene

Am J Clin Nutr 2004 80: 700-704.

Marjorie J Haskell, Kazi M Jamil, Ferdaus Hassan, Janet M Peerson, M

Iqbal Hossain, J Fuchs, and H Brown

Daily consumption of Indian spinach (Basella alba) or sweet potatoes

has a positive effect on total-body vitamin A stores in Bangladeshi

men

Am J Clin Nutr 2004 80: 705-714.

Taisun H Hyun, Barrett-Connor, and B Milne

Zinc intakes and plasma concentrations in men with osteoporosis: the

Rancho Bernardo Study

Am J Clin Nutr 2004 80: 715-721.

Pregnancy and lactation:

Pa T Ngom, C on, Pido-, Sian M Henson,

M Prentice, and Aspinall

Improved thymic function in exclusively breastfed infants is

associated with higher interleukin 7 concentrations in their mothers'

breast milk

Am J Clin Nutr 2004 80: 722-728.

Growth, development, and pediatrics:

Torbjörn Lind, Bo Lönnerdal, Hans Stenlund, Indria L Gamayanti,

Djauhar Ismail, di Seswandhana, and Lars-Åke Persson

A community-based randomized controlled trial of iron and zinc

supplementation in Indonesian infants: effects on growth and

development

Am J Clin Nutr 2004 80: 729-736.

Digestive and liver diseases:

Kuan-Yuan Wang, Shui-Nin Li, Chiang-Shin Liu, Daw-Shyong Perng, Yu-

Chung Su, Deng-Chyang Wu, Chang-Ming Jan, Chun-Huang Lai, Tsu-Nai

Wang, and Wen-Ming Wang

Effects of ingesting Lactobacillus- and Bifidobacterium-containing

yogurt in subjects with colonized Helicobacter pylori

Am J Clin Nutr 2004 80: 737-741.

Ju-Hua Chen, L Tipoe, C Liong, Henry SH So, Ka-Man

Leung, Wai-Ming Tom, CW Fung, and Amin A Nanji

Green tea polyphenols prevent toxin-induced hepatotoxicity in mice by

down-regulating inducible nitric oxide–derived prooxidants

Am J Clin Nutr 2004 80: 742-751.

Aging:

Heike A Bischoff-Ferrari, Dietrich, E Orav, B Hu,

Yuqing Zhang, beth W Karlson, and Bess Dawson-

Higher 25-hydroxyvitamin D concentrations are associated with better

lower-extremity function in both active and inactive persons aged 60

y

Am J Clin Nutr 2004 80: 752-758.

Nutritional epidemiology and public health:

PK Newby, Denis Muller, and L Tucker

Associations of empirically derived eating patterns with plasma lipid

biomarkers: a comparison of factor and cluster analysis methods

Am J Clin Nutr 2004 80: 759-767.

Sheila M Innis, Ziba Vaghri, and D Janette King

n–6 Docosapentaenoic acid is not a predictor of low docosahexaenoic

acid status in Canadian preschool children

Am J Clin Nutr 2004 80: 768-773.

Bone metabolism:

a Heer, Mika, Ina Grzella, Heussen, and Beate

Herpertz-Dahlmann

Bone turnover during inpatient nutritional therapy and outpatient

follow-up in patients with anorexia nervosa compared with that in

healthy control subjects

Am J Clin Nutr 2004 80: 774-781.

Letters to the Editor:

Tsung O Cheng

Lower body mass index cutoff is required for Chinese as a risk factor

for coronary artery disease and other obesity-related metabolic

disorders

Am J Clin Nutr 2004 80: 782.

Wen-Harn Pan and M Flegal

Reply to TO Cheng

Am J Clin Nutr 2004 80: 782-783.

Falk, Bruce Carleton, and Gerber

Formulas containing live probiotic bacteria

Am J Clin Nutr 2004 80: 783.

M Saavedra, Adel Abi-Hanna, , and Yolken

Reply to J Falk et al

Am J Clin Nutr 2004 80: 783-784.

Sharon Landvik

Vitamin E from supplements has good bioavailability

Am J Clin Nutr 2004 80: 784-785.

W Leonard, Maret G Traber, Carolyn Good, and Gugger

Reply to S Landvik

Am J Clin Nutr 2004 80: 785-786.

Remer

Estimates of renal net acid excretion and bone health

Am J Clin Nutr 2004 80: 786.

A New, Helen M Mac, and M Reid

Reply to T Remer

Am J Clin Nutr 2004 80: 786-787.

T Wieringa, Marjoleine A Dijkhuizen, and Clive E West

Iron and zinc interactions

Am J Clin Nutr 2004 80: 787-788.

Bodiga Sreedhar

Reply to FT Wieringa et al

Am J Clin Nutr 2004 80: 788-789.

Torbjörn Lind, Lars-Åke Persson, and Bo Lönnerdal

Reply to FT Wieringa et al

Am J Clin Nutr 2004 80: 789-790.

Janne Bigaard, Birthe L Thomsen, Anne Tjønneland, and Thorkild IA

Sørensen

Does waist circumference alone explain obesity-related health risk?

Am J Clin Nutr 2004 80: 790-791.

Ian Janssen, T Katzmarzyk, and Ross

Reply to J Bigaard et al

Am J Clin Nutr 2004 80: 791-792.

A Bray

Reply to J Bigaard et al

Am J Clin Nutr 2004 80: 792.

Book Reviews:

Seleda

Office Management of Obesity: edited by A Bray, 2003, 320

pages, hardcover, $67.25. WB Saunders, Philadelphia

Am J Clin Nutr 2004 80: 794.

S Levine

Handbook of obesity—clinical applications: 2nd ed, edited by A

Bray and Claude Bouchard, 2004, 403 pages, hardcover, $165. Marcel

Dekker, Inc, New York.

Am J Clin Nutr 2004 80: 794-795.

Cheers, Alan Pater