Guest guest Posted September 3, 2004 Report Share Posted September 3, 2004 Is anyone experienced as to whether it makes a difference in the macronutrient content relative to certain positive outcomes of CRON eg lower BMI, BP, lipids, etc.? Assuming an average male is consuming 1500 calories and they are nutritious calories, does it matter if 50% comes from fat as compared to 50% from carbs? I believe I once spoke with Dr. Walford and he indicated that benefits were achieved independent of the balance between proteins/carbs/fats so long as calories were reduced. However, his dietary plan (and the Biosphere diet) were largely vegetarian in nature. Any thoughts? Quote Link to comment Share on other sites More sharing options...
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