Guest guest Posted July 6, 2004 Report Share Posted July 6, 2004 http://www.foodnavigator.com/news/news-NG.asp?id=53328> Excerpt: " Inulin, extracted from the chicory root, is already known to have a prebiotic effect – boosting the growth of beneficial bacteria in the gut – but while studies have shown 5g of oligofructose, formed through the partial enzymatic hydrolysis of inulin, to have a prebiotic benefit at 5g, Sensus says it is the first inulin producer to prove the prebiotic effects of native inulin at a dose of 5 grams per day. " Quote Link to comment Share on other sites More sharing options...
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