Medium and short-chain fatty acids Re: Back to Duncan

[Guest guest]

Doug, Ghee is arguably better for some people who need to remove the

milk solids, and it's usually unpasteurized too. Perhaps they were

referring to both reasons.

Duncan.

> >

> > Chart was interesting to me. I just got more coconut oil finally

(a

> gallon

> > this time), so I plan to do that on much more regular versus

> sporadic basis

> > that I have been doing. I do consume butter, but I¹m wondering if

I

> need

> > more regularity to it as well? (butter and coconut oil were the

only

> fats I

> > used for everything until I purchased red palm a few days ago, but

> so far

> > I¹m only liking the red palm for topical use)

> >

> > What is your experience or what do you think? Do you have butter

> daily?

> >

> > Could you review for me again, the reasons why it is so important

> that we

> > get medium and short-chain fatty acids nearly every day. I have

read

> this

> > section more than once in Dr. Fife¹s book and in some other

sources,

> but I¹m

> > needing a refresher again, I discover. I would like to know it so

> well that

> > I can share it readily.

> >

> > Chantelle

> >

>

>

>

>

>

>

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