Re: Re: percorino cheese Digest Number 65

[Guest guest]

In a message dated 5/25/2004 9:09:47 PM Eastern Daylight Time, health writes:

From: @...Subject: Re: percorino cheeseOn May 25, 2004, at 7:31 PM, Suzanne wrote:> however, the young, unaged Ricotta pecorino is soft, white and mild in > flavor.>This is my favorite cheese- maybe at all :-) but very hard to find outside of Italy. I used to eat it all the time.Mmmmmmmm........for the recipe I gave w/ the fava beans use the harder cheese or substitute a good Italian Romano or Parmesan- shaved, in the US. Check Whole Foods.

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>>> I get mine at Sam's Club, very nice quality.

mjhhttp://foxhillfarm.us/FireBasil/