Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Vitamin E in VCO comes only from a part of the coconut meat that not all VCO producers use. So the Vitamin E content of the VCO really depends on how it was made.It is not much as i said but a big factor for the shelf life of the coconut oil and the energy it gives the user. If the oil passes thru heat, directly or indirectly, in the process it losses the Vit E content. If you have an Absolutely No heat-cold processed VCO tested, you will surely find the presence of Vit E. Maybe Dr. Sev can add to this information. So make sure of the kind of VCO you are having tested otherwise you will just be paying for a big fee and not find anything...because you do not have the correct material. In the Philippines Vit E content test is very very expensive. If KC can add to this, this is the big difference between our oil and the former oil that you used to buy. ________________________________________________________________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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