Guest guest Posted June 5, 2004 Report Share Posted June 5, 2004 <<<<, If you're going to bake with Rapadura, try gingerbread made with Rapadura and freshly grated ginger! Take care. Barb>>> MmMMmm, that sounds good but it’s just me so I have to limit baking to an occasional pan of brownies. I will put this in my ‘items to bake for friends’ folder’. So funny (well, I thought it was) when I turned 40 I started getting very interested in baking. Thankfully, I realized soon enough, I was more interested in eating it LOL. I soon found another hobby! Quote Link to comment Share on other sites More sharing options...
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