Things to do with Nut milk pulp

[Guest guest]

Incorportating it into a struessel for a dessert topping would be good. Or

make a savory struessel topping for baked potatoes or something along that

line.

Pam

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USING THE PULP: Combine almond pulp with 1 t. raw cane sugar and 1/4 t.

almond

extract. Mix well and use as a topping for puddings and fruit desserts.

You can use it for a great facial scrub by adding it to a liquid soap.

The remaining pulp can be used in vegetable/nut loaves or burgers.

Dehydrate it until it is a powder and save it for baking.

The left over pulp can be made into cookies or crackers in a dehydrator, or

made

into many kinds of confections by adding such things as: raw carob powder,

honey, chopped apple, dates, cinnamon, banana, coconut - then made into

small

balls or bars. Try some experimenting with it!

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