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Re: Tom... coconut oil

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Tom,

This interests me as I adore Thai food and I long

to visit Thailand one day before its too late.

Is it still O.K to eat coconut milk from a tin do you

think or does it need to be fresh?

My husband and I always argue over the coconut milk as

he uses the full fat variety.

Audrey

--- Bayuk <tbayuk@...> wrote:

> The Truth About Coconut Oil: Why it Got a Bad

> Rep When it's Actually Good

>

> Coconut oil is truly the healthiest oil you

> can consume. It is rich in lauric acid, which is

> known for being antiviral, antibacterial and

> antifungal, contains no trans fat (even olive oil

> has some trans fat), and boosts the immune system.

> You can even use it on your skin to help prevent

> wrinkles.

>

> This may be surprising to hear, but coconut

> oil, in addition to tasting and smelling great, can:

>

>

> a.. Help you lose weight, or maintain your

> already healthy weight

> b.. Reduce your risk of heart disease

> c.. Lower your cholesterol

> d.. Improve conditions in those with

> diabetes and chronic fatigue

> e.. Improve Crohn's, IBS, and other

> digestive disorders

> f.. Prevent other disease and routine

> illness with its powerful antibacterial, antiviral

> and antifungal agents

> g.. Increase metabolism and promote healthy

> thyroid function

> h.. Boost your daily energy

> i.. Rejuvenate your skin and prevent

> wrinkles

> Unfortunately, there is a widespread

> misconception that coconut oil is bad for you

> because it contains saturated fat. To really

> understand the benefits of coconut oil, I suggest

> you read Dr. Enig and Sally Fallon's article

> " The Truth About Saturated Fat " to first dispel any

> lingering notions you may have that all saturated

> fats are dangerous.

>

> Fats are categorized as either short-,

> medium-, or long-chain depending on how many carbon

> molecules they contain. Close to two-thirds of the

> saturated fat in coconut oil is made up of

> medium-chain fatty acids, which have antimicrobial

> properties, are easily digested by the body for

> quick energy, and are beneficial to the immune

> system. Far from being dangerous, the saturated fat

> in coconut oil is actually health promoting.

>

> So how could an oil that is so good for you

> have gotten such a bad reputation? The answer comes

> down to simple economics and politics. Based on some

> flawed studies performed over four decades ago, some

> of which used primarily hydrogenated coconut oils, a

> powerful anti-saturated fat movement began.

> Remember--hydrogenated oils are oils with

> trans-fatty acids, which have been altered from

> their original chemical composition and have been

> shown to raise cholesterol levels and lead to heart

> disease and other health problems. You should not

> consume hydrogenated oils, whether it is coconut or

> another vegetable oil.

>

> Around this time the edible oil industry began

> to denounce all saturated fats and heavily promote

> polyunsaturated fats such as canola, soybean,

> safflower, corn, and other seed and nut oils.

> However, these oils easily become rancid when

> exposed to oxygen and produce large amounts of

> damaging free radicals in the body. What is not

> commonly known is that these oils can actually cause

> aging, clotting, inflammation, cancer and weight

> gain. You can read the article " Secrets of the

> Edible Oil Industry " for more information.

>

> Fortunately, coconut oil has begun to gain

> some positive media exposure as researchers realize

> its health-promoting qualities. However, coconut oil

> can vary widely in terms of the types of coconuts

> used, the manufacturing processes used to make the

> oil, and more, and all of these factors play a major

> role in the effectiveness of the oil.

>

> Most commercial coconut oils are RBD (refined,

> bleached, and deodorized). RBD oils do contain the

> medium chain fatty acids, however they also contain

> chemicals used in processing.

>

> Because of these variations my team and I here

> researched coconut oil extensively until we found

> the ideal source. I now highly recommend and offer

> you what is clearly the premier brand of virgin

> coconut oil in the United States, Tropical

> Traditions. This virgin coconut oil is not only

> certified organic, but it also met all our other

> requirements, including no GMO ingredients,

> bleaching, deodorizing, refining or hydrogenation.

> Tropical Traditions also uses fresh coconuts (not

> " copra " or dried coconuts like most oils) that come

> from a rural region of the Philippines untainted by

> urban pollution.

>

> I urge you to try this virgin coconut oil and

> experience the health benefits for yourself. If you

> do choose another brand, please be sure that it

> meets these requirements.

>

>

>

--------------------------------------------------------------------------

> Related Articles:

> Coconut: In Support of Good Health in the

> 21st Century

>

> Coconut Oil: You Want a Food Loaded with

> Real Health Benefits? You Want Coconut Oil

>

> Nutritional And Health Aspects Of Coconut

> Oil

>

> Quality Fat, Not Low-Fat, is the Secret to

> Health and Weight Loss

>

>

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