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re oils and fats

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Ive been reading these posts with interest.

Field et alfound in the 70’s and 80”s

that the blood of most people with ms was different.

That is”sticky” the platelets stuck

together and were very often misshapen.

That is where evening promrose oil and fish oil treatments

originated from.

Both corrected these blood defects ,EPO even with no

dietary intervention.

Also when I had my pulses read by Tibetan Lama doctor

,who had no knowledge of ms ,(I had to explain it through the interpreter) he

prescribed me Tibetan herbs and told me to eat no fat that came from meat and

milk….( Tibetan medicine is similiar to Chinese,in terms of using pulse

readings)

Louise (OZ)

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