Re: Garlic Boost Insulin Production

[Guest guest]

Thanks for sharing that. Garlic is good.

Last Wednesday Ivan told me his right ear was really sore, could hardly touch it. I cut a garlic clove and oiled it with olive oil and put it just barely in the ear so that it couldn't 'get lost inside'... :8-/ and then Saturday he began complaining of his other ear pointing to the Eustachian area just behind and under the ear and also in the ear. SOOoooo.. did the same but also rubbed the Deep Tissue Repair oil in and around the area. Continued for the the rest of the week once a day. The right ear cleared up within two days, and the left ear is just barely noticeable. I will put some more of the oil and garlic on them today just to be sure all inflamation is gone. HOW ABOUT THAT!!!!!!! So glad as i had told him if it wasn't cleared up by the week end he would have to go for more proffessional help

Granny lee

----- Original Message -----

From: SophiasDream@...

Hawk_Health_Awareness

Sent: Monday, July 19, 2004 9:45 AM

Subject: Garlic Boost Insulin Production

Found these facts in "The Garlic Book" by Fulder, Ph.D. and thought you might find this interesting:1) raw garlic has a significant affect on blood sugar, lowers blood suger, and increases the body's insulin production... ( if you eat sugar while the garlic is in your system, the blood sugar levels will only rise a little bit -- much less than if garlic is not present )...2) also a physician in england had a family member with ringworm on both arms and did an experiment, treating one arm with garlic juice and the other arm with the typically prescribed anti-biotic ointment -- the garlic treated arm was clear in one week, while the ointment treated arm took 2 weeks to clear.3) 3 cloves of garlic eaten raw, will result after 30 minutes, in blood levels that will kill candida -- Peace,Cathie

[Guest guest]

a good way to prepare garlic is to crush a raw clove... ( or several) and put them in a hot oil.... let it soak in the oil then filter out all of the particulates... through cheese cloth or a coffee filter.

the resultant oil will be saturated with the therapeutic parts of the oil yet clear....

I think that for ear use, clear garlic is best as there is no risk of particles left behind in the ear canal.. Mleo <leo@...> wrote:

Thanks for sharing that. Garlic is good.

Last Wednesday Ivan told me his right ear was really sore, could hardly touch it. I cut a garlic clove and oiled it with olive oil and put it just barely in the ear so that it couldn't 'get lost inside'... :8-/ and then Saturday he began complaining of his other ear pointing to the Eustachian area just behind and under the ear and also in the ear. SOOoooo.. did the same but also rubbed the Deep Tissue Repair oil in and around the area. Continued for the the rest of the week once a day. The right ear cleared up within two days, and the left ear is just barely noticeable. I will put some more of the oil and garlic on them today just to be sure all inflamation is gone. HOW ABOUT THAT!!!!!!! So glad as i had told him if it wasn't cleared up by the week end he would have to go for more proffessional help

Granny lee

----- Original Message -----

From: SophiasDream@...

Hawk_Health_Awareness

Sent: Monday, July 19, 2004 9:45 AM

Subject: Garlic Boost Insulin Production

Found these facts in "The Garlic Book" by Fulder, Ph.D. and thought you might find this interesting:1) raw garlic has a significant affect on blood sugar, lowers blood suger, and increases the body's insulin production... ( if you eat sugar while the garlic is in your system, the blood sugar levels will only rise a little bit -- much less than if garlic is not present )...2) also a physician in england had a family member with ringworm on both arms and did an experiment, treating one arm with garlic juice and the other arm with the typically prescribed anti-biotic ointment -- the garlic treated arm was clear in one week, while the ointment treated arm took 2 weeks to clear.3) 3 cloves of garlic eaten raw, will result after 30 minutes, in blood

levels that will kill candida -- Peace,Cathie

[Guest guest]

Yes Lee, you can let the crushed garlic sit in the UDO oil for a few hours outside of the refrig... but then put it back in as UDO oil should stay refrigerated to keep.

Suzileo <leo@...> wrote:

thanks Mike.. been going to make garlic oil but kept putting it off. I needed it right away so didn't wait to heat and soak. guess I better stop putting it off. wonder if UDO oil would be better than olive? It can't be heated but It seems to penetrate faster??? Also i am glad you posted this as i am getting more and more forgetful and i will put this in my herb data base so i can refer to it if i forget what i am to do with it. I did an inventory of neary everything in the house as i keep forgetting where i put things and it has really helped. Also i am giving a list to all my children so they can choos what they want when i die and if more than one wants the same thing, they are to draw straws.

----- Original Message -----

From: traster

a good way to prepare garlic is to crush a raw clove... ( or several) and put them in a hot oil.... let it soak in the oil then filter out all of the particulates... through cheese cloth or a coffee filter.

..